Электронная книга: Rachel Allen «How to Complete a PhD in the Medical and Clinical Sciences»

How to Complete a PhD in the Medical and Clinical Sciences

How to Complete a PhD in the Medical and Clinical Sciences provides fresh insight into the PhD process and a concise framework to aid current and prospective students undertaking research in the medical and clinical sciences. Filled with useful hints, tips, and practical guidance, the book covers key topics relevant to a PhD researcher such as publishing and presenting, core principles and techniques in medical science, dealing with common pitfalls, and how to write up and move on. Featuring contributions from authors with experience across the PhD research career spectrum, How to Complete a PhD in the Medical and Clinical Sciences is an invaluable resource for those undertaking their doctoral studies.

Издательство: "John Wiley&Sons Limited"

ISBN: 9781119189619

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Rachel Allen

Rachel Allen (born Birth date and age|1972|03|21 in Dublin) is an Irish celebrity chef.

Biography

Encouraged by her family, Rachel went to the Ballymaloe Cookery School at the age of 18. After graduating from the school she cooked at the renowned Ballymaloe House Hotel, eventually returning first to test recipes and then to teach at the school.

She worked for a while as a caterer in Vancouver before returning again to teach at Ballymaloe. This is one of the premier cookery schools in Ireland and the UK and has an international reputation. Students take residential courses and live in cottages in the grounds which are in the gorgeous countryside of County Cork, close to the coast.

In September 2004 RTE broadcast Rachel’s first series Rachel’s Favourite Food, that’s currently being screened on BBC1 each Saturday morning, and has also been seen in Australia, Italy, parts of Africa and elsewhere. Rachel’s Favourite Food the book to accompany the series was published by Gill & Macmillan. Rachel has now finished the follow up book and her new TV series both called Rachel’s Favourite Food for Friends. Her third series, Rachel's Favourite Food At Home, looks set to continue the success of her previous shows and can currently be seen on BBC1. The accompanying book to the series, Rachel's Favourite Food At Home (Harper Collins) is now available. Rachel also is a frequent guest on Saturday Kitchen on BBC1. As of September 2008 Rachel will be one of the presenters on the UKTV Food Market Kitchen show.

Rachel has written for many Irish publications including 3 years on Irish lifestyle magazine Image and now has a weekly column in The Sunday Tribune Magazine. She has also contributed to BBC Good Food magazine and AWT At Home magazine.

Rachel has most recently appeared at Taste of the World for the New York Times as the special guest of the Irish Tourist Board.

Rachel lives near Ballymaloe with her husband, another cook, who runs two restaurants in Cork, and two children, however Rachel is pregnant with her third child at this present time. [ [http://uktv.co.uk/food/item/aid/530905 UKTV Food: Chefs: Rachel Allen ] ] .

On the 20th September 2008 Allen appeared at the Mold Food Festival in Flintshire,North Wales

References

External links

* http://www.rachelallen.co.uk

Источник: Rachel Allen

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