Книга: Rachel Allen «All Things Sweet»

All Things Sweet

Bestselling author and Irish TV Chef Rachel Allen is back with a deliciously tempting collection of treats! We all need to treat ourselves from time to time. Whether it's a showstopping dessert to impress friends, a simple pick-me-up after a long day or a surprisingly healthy snack that the whole family can enjoy, Rachel's Sweet Things will satisfy even the sweetest sweet tooth. Featuring 100 mouthwatering recipes and lavish photography of the finished dishes, this is a decadent journey through home made delights, from indulgent puddings and classic cakes to delicate pastries, luxurious mousses, delectable ice creams and much more. There are treats to suit every mood, ideas to perfect every occasion, and a whole array of indulgences for every "me" moment. With techniques explained step-by-step, tips on how to give the perfect finishing touches and tricks to help you save time, Sweet Things is a world of delights that you'll relish exploring. Cooking with Rachel...

Издательство: "HarperCollins Publishers" (2014)

Формат: 200x255, 272 стр.

ISBN: 978-0-00-746240-7

Купить за 2319 руб на Озоне

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Rachel Allen

Rachel Allen (born Birth date and age|1972|03|21 in Dublin) is an Irish celebrity chef.

Biography

Encouraged by her family, Rachel went to the Ballymaloe Cookery School at the age of 18. After graduating from the school she cooked at the renowned Ballymaloe House Hotel, eventually returning first to test recipes and then to teach at the school.

She worked for a while as a caterer in Vancouver before returning again to teach at Ballymaloe. This is one of the premier cookery schools in Ireland and the UK and has an international reputation. Students take residential courses and live in cottages in the grounds which are in the gorgeous countryside of County Cork, close to the coast.

In September 2004 RTE broadcast Rachel’s first series Rachel’s Favourite Food, that’s currently being screened on BBC1 each Saturday morning, and has also been seen in Australia, Italy, parts of Africa and elsewhere. Rachel’s Favourite Food the book to accompany the series was published by Gill & Macmillan. Rachel has now finished the follow up book and her new TV series both called Rachel’s Favourite Food for Friends. Her third series, Rachel's Favourite Food At Home, looks set to continue the success of her previous shows and can currently be seen on BBC1. The accompanying book to the series, Rachel's Favourite Food At Home (Harper Collins) is now available. Rachel also is a frequent guest on Saturday Kitchen on BBC1. As of September 2008 Rachel will be one of the presenters on the UKTV Food Market Kitchen show.

Rachel has written for many Irish publications including 3 years on Irish lifestyle magazine Image and now has a weekly column in The Sunday Tribune Magazine. She has also contributed to BBC Good Food magazine and AWT At Home magazine.

Rachel has most recently appeared at Taste of the World for the New York Times as the special guest of the Irish Tourist Board.

Rachel lives near Ballymaloe with her husband, another cook, who runs two restaurants in Cork, and two children, however Rachel is pregnant with her third child at this present time. [ [http://uktv.co.uk/food/item/aid/530905 UKTV Food: Chefs: Rachel Allen ] ] .

On the 20th September 2008 Allen appeared at the Mold Food Festival in Flintshire,North Wales

References

External links

* http://www.rachelallen.co.uk

Источник: Rachel Allen

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