Книга: Rachel Allen «All Things Sweet»
Bestselling author and Irish TV Chef Rachel Allen is back with a deliciously tempting collection of treats! We all need to treat ourselves from time to time. Whether it's a showstopping dessert to impress friends, a simple pick-me-up after a long day or a surprisingly healthy snack that the whole family can enjoy, Rachel's Sweet Things will satisfy even the sweetest sweet tooth. Featuring 100 mouthwatering recipes and lavish photography of the finished dishes, this is a decadent journey through home made delights, from indulgent puddings and classic cakes to delicate pastries, luxurious mousses, delectable ice creams and much more. There are treats to suit every mood, ideas to perfect every occasion, and a whole array of indulgences for every "me" moment. With techniques explained step-by-step, tips on how to give the perfect finishing touches and tricks to help you save time, Sweet Things is a world of delights that you'll relish exploring. Cooking with Rachel... Издательство: "HarperCollins Publishers" (2014) Формат: 200x255, 272 стр.
ISBN: 978-0-00-746240-7 Купить за 2319 руб на Озоне |
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Rachel Allen
Rachel Allen (born Birth date and age|1972|03|21 in
Biography
Encouraged by her family, Rachel went to the Ballymaloe Cookery School at the age of 18. After graduating from the school she cooked at the renowned Ballymaloe House Hotel, eventually returning first to test recipes and then to teach at the school.
She worked for a while as a caterer in
In September 2004
Rachel has written for many Irish publications including 3 years on Irish lifestyle magazine Image and now has a weekly column in
Rachel has most recently appeared at Taste of the World for the
Rachel lives near Ballymaloe with her husband, another cook, who runs two restaurants in Cork, and two children, however Rachel is pregnant with her third child at this present time. [ [http://uktv.co.uk/food/item/aid/530905 UKTV Food: Chefs: Rachel Allen ] ] .
On the
References
External links
* http://www.rachelallen.co.uk
Источник: Rachel Allen
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