Book: George Hill «Am I Chef.. Back to basics with the SAKE Philosophy»
Am I Chef? is a must read for anyone wishing to enter, orassociated with the commercial cookery industry, includingexisting trainees, chefs and educators. This book draws from Black Hat Chef George Hill s 56 years ofinternational experience in commercial cookery. In simple terms, George explains the attitudes, characteristics,experiences, knowledge, personality traits, physicalrequirements and skills necessary to be successful asa commercial cook or a chef. Am I Chef? Explores issues that impact on the industry including:allergies, branding, bullying, celebrity chefs, competitions,culinary etiquette, discipline, food presentation, media, passion,spelling, training and describes common kitchen slang,terminology and Culinary Codes of Practice.
Формат: 148x210мм, 192 стр.
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literature — /lit euhr euh cheuhr, choor , li treuh /, n. 1. writings in which expression and form, in connection with ideas of permanent and universal interest, are characteristic or essential features, as poetry, novels, history, biography, and essays. 2.… … Universalium