Электронная книга: Pierre Schuck «Handbook of Food Science and Technology 1. Food Alteration and Food Quality»
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This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences. The authors'main focus is on the biological and physical-chemical stabilization of food, and the quality assessment control methods and normative aspects of the subsequent processes. Presented across three parts, the authors offer a detailed account of the scientific basis and technological knowledge needed to understand agro-food transformation. From biological analyses and process engineering, through to the development of food products and biochemical and microbiological changes, the different parts cover all aspects of the control of food quality. Издательство: "John Wiley&Sons Limited"
ISBN: 9781119268666 электронная книга Купить за 9652.07 руб и скачать на Litres |
Другие книги автора:
| Книга | Описание | Год | Цена | Тип книги |
|---|---|---|---|---|
| Analytical Methods for Food and Dairy Powders | Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. These… — John Wiley&Sons Limited, электронная книга Подробнее... | электронная книга | ||
| Handbook of Food Science and Technology 3. Food Biochemistry and Technology | This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in… — John Wiley&Sons Limited, электронная книга Подробнее... | электронная книга | ||
| Handbook of Food Science and Technology 2. Food Process Engineering and Packaging | This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different… — John Wiley&Sons Limited, электронная книга Подробнее... | электронная книга |
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