Электронная книга: Nicholas Brown «Echinoderm Aquaculture»
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Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stocks, and researchers and seafood industry personnel are now looking towards aquaculture as a means of providing a sustainable supply of these organism. Echinoderm Aquaculture is a practical reference on the basic biology and current culture practices for a wide range of geographically diverse echinoderm species. Echinoderm Aquaculture begins by examining the basic ecology and biology of sea urchins and sea cucumbers as well as the breadth of uses of these organisms as a source of food and bioactive compound. Subsequent chapters delineate the specific species of interest invarious geographic regions from around the world. Together, chapters provide a comprehensive coverage of culture practices. Echinoderm Aquaculture is a practical reference for researchers and industry personnel, and will serve as an invaluable resource to this rapidly growing segment of the aquaculture industry. Издательство: "John Wiley&Sons Limited"
ISBN: 9781119005858 электронная книга Купить за 17756.88 руб и скачать на Litres |
Nicholas Brown
Nicholas Brown may refer to:
- Nicholas Brown I (1729–1791), American signer of the 1764 charter of what became Brown University
- Nicholas Brown II (1769–1841), Brown University was renamed for him in 1804
- Nicholas Brown III (1792–1859), American Consul to Italy
- Nicholas Brown (pirate) (died 1726)
- Nicholas Edward Brown (1849–1934), Kew Gardens plant taxonomist
- Nicholas John Brown (1838–1903), Australian politician
- Nick Brown (born 1950), British Labour Party politician, MP for Newcastle upon Tyne, former government minister
- Nick Brown (tennis) (born 1961), British tennis player and coach
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Источник: Nicholas Brown
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| Автор | Книга | Описание | Год | Цена | Тип книги |
|---|---|---|---|---|---|
| Nicholas Brown | Echinoderm Aquaculture | Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stocks, and researchers and seafood industry… — John Wiley&Sons Limited, электронная книга Подробнее... | 17756.88 | электронная книга |
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