Электронная книга: Charles Spence «The Perfect Meal. The Multisensory Science of Food and Dining»
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The authors of The Perfect Meal examine all of the elements that contribute to the diner?s experience of a meal (primarily at a restaurant) and investigate how each of the diner?s senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diner?s overall experience. Examples are: the colour of the plate (visual) the shape of the glass (visual/tactile) the names used to describe the dishes (cognitive) the background music playing inside the restaurant (aural) Novel approaches to understanding the diner?s experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology. 2015 Popular Science Prose Award Winner. Издательство: "John Wiley&Sons Limited"
ISBN: 9781118490945 электронная книга Купить за 3239.58 руб и скачать на Litres |
Charles Spence
Prof. Charles Spence is an experimental psychologist at the University of Oxford. He is the head of the Crossmodal Research group which specializes in the research about the integration of information across different sensory modalities.[1][2] He also teaches Experimental Psychology to undergraduates at Somerville College.[3]
References
- ^ "Charles Spence". Oxford Neuroscience. http://www.neuroscience.ox.ac.uk/directory/charles-spence. Retrieved 9 September 2010.
- ^ "Crossmodal Research Lab". Department of Experimental Psychology, University of Oxford. http://psyweb.psy.ox.ac.uk/xmodal/. Retrieved 9 September 2010.
- ^ "Professor Charles Spence". Somerville College, University of Oxford. http://www.some.ox.ac.uk/843-628/all/1/Professor_Charles_Spence.aspx. Retrieved 9 September 2010.
- Living people
- English psychologists
- Fellows of Somerville College, Oxford
- Academics of the University of Oxford
- English people stubs
- Psychologist stubs
Источник: Charles Spence
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| Автор | Книга | Описание | Год | Цена | Тип книги |
|---|---|---|---|---|---|
| Charles Spence | The Perfect Meal. The Multisensory Science of Food and Dining | The authors of The Perfect Meal examine all of the elements that contribute to the diner?s experience of a meal (primarily at a restaurant) and investigate how each of the diner?s senses contributes… — John Wiley&Sons Limited, электронная книга Подробнее... | 3239.58 | электронная книга |
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