Электронная книга: Stuart Hogg «Essential Microbiology»

Essential Microbiology

Essential Microbiology 2nd Edition is a fully revised comprehensive introductory text aimed at students taking a first course in the subject. It provides an ideal entry into the world of microorganisms, considering all aspects of their biology (structure, metabolism, genetics), and illustrates the remarkable diversity of microbial life by devoting a chapter to each of the main taxonomic groupings. The second part of the book introduces the reader to aspects of applied microbiology, exploring the involvement of microorganisms in areas as diverse as food and drink production, genetic engineering, global recycling systems and infectious disease. Essential Microbiology explains the key points of each topic but avoids overburdening the student with unnecessary detail. Now in full colour it makes extensive use of clear line diagrams to clarify sometimes difficult concepts or mechanisms. A companion web site includes further material including MCQs, enabling the student to assess their understanding of the main concepts that have been covered. This edition has been fully revised and updated to reflect the developments that have occurred in recent years and includes a completely new section devoted to medical microbiology. Students of any life science degree course will find this a concise and valuable introduction to microbiology.

Издательство: "John Wiley&Sons Limited"

ISBN: 9781118527252

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Stuart Hogg

Stuart Hogg may refer to:
*Stuart Saunders Hogg
*Stuart Hogg, a New Zealand soccer player who currently plays for Waitakere United

Источник: Stuart Hogg

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См. также в других словарях:

  • microbiology — microbiological /muy kroh buy euh loj i keuhl/, microbiologic, adj. microbiologically, adv. microbiologist, n. /muy kroh buy ol euh jee/, n. the branch of biology dealing with the structure, function, uses, and modes of existence of microscopic… …   Universalium

  • Microbiology — An agar plate streaked with microorganisms …   Wikipedia

  • Food microbiology — is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage.cite book | author = Fratamico PM and Bayles DO (editor). | title = Foodborne Pathogens:… …   Wikipedia

  • Molecular microbiology — For the journal, see Molecular Microbiology (journal). Molecular microbiology is the branch of microbiology devoted to the study of the molecular principles of the physiological processes involved in the life cycle of prokaryotic and eukaryotic… …   Wikipedia

  • Lyme disease microbiology — Lyme disease, or borreliosis, is caused by Gram negative spirochetal bacteria from the genus Borrelia , which has at least 37 known species, 12 of which are Lyme related, and an unknown number of genomic strains. Borrelia species known to cause… …   Wikipedia

  • Sterilization (microbiology) — Sterilization (or sterilisation, see spelling differences) refers to any process that effectively kills or eliminates transmissible agents (such as fungi, bacteria, viruses, spore forms, etc.) from a surface, equipment, article of food or… …   Wikipedia

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