Электронная книга: Emilio Alvarez-Parrilla «Fruit and Vegetable Phytochemicals. Chemistry, Nutritional Value and Stability»

Fruit and Vegetable Phytochemicals. Chemistry, Nutritional Value and Stability

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables– polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.

Издательство: "John Wiley&Sons Limited"

ISBN: 9780813809489

электронная книга

Купить за 19742.09 руб и скачать на Litres

Другие книги схожей тематики:

АвторКнигаОписаниеГодЦенаТип книги
Elhadi Yahia M.Fruit and Vegetable Phytochemicals. Chemistry and Human Health, 2 VolumesNow in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and… — @John Wiley&Sons Limited, @ @ @ @ Подробнее...
27025.8электронная книга

Look at other dictionaries:

  • List of vegetable oils — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses …   Wikipedia