Электронная книга: Elhadi Yahia M. «Fruit and Vegetable Phytochemicals. Chemistry and Human Health, 2 Volumes»
Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables. Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.
Издательство: "John Wiley&Sons Limited"
ISBN: 9781119157960 электронная книга Купить за 27025.8 руб и скачать на Litres
Купить за 27025.8 руб и скачать на Litres
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Nutrition — The Nutrition Facts table indicates the amounts of nutrients which experts recommend to limit or consume in adequate amounts. Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in… … Wikipedia