Книга: «Well-seasoned: Best of Restaurant Graphics»
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Производитель: "Index Book" Can the graphic identity of a restaurant transmit the aromas, colours and flavours of the dishes presented in a menu, even before the first dish arrives at the table? Is experimental cuisine a Futura font or a Times? All these questions and many more are answered in Well-seasoned which features dozens of restaurants from around the world with a graphic identity that transmits an overwhelming array of sensations to their customers. Widely documented with hundreds of photographs, Well-seasoned is an essential reference guide for those interested in the design of restaurants`graphic identities. Издательство: "Index Book" (2008)
ISBN: 978-84-96774-67-4 |
Index Book
Index Book es una editorial española ubicada en Barcelona y con difusión internacional especializada en libros de diseño gráfico e identidad visual, con libros sobre tipografía, publicidad, packaging y logotipos.
Colecciones
Index Book ha editado diversas colecciones de libros entre las cuales destacan los anuarios Select y la serie Made in Spain.
- Selected A. Graphic design from Europe ISBN 9788492643578
- Select F. Graphic design from Spain ISBN 9788496309999
- Select G. Graphic design from Spain ISBN 9788496774865
- Select H. Graphic design from Spain ISBN 9788492643226
- Select I . Graphic design from Spain ISBN 9788492643592
- Structural Packaging ISBN 9788496309104
- Structural Greetings ISBN 9788496309487
- Structural Displays ISBN 9788496774896
Enlaces externos
- Editoriales de España
Источник: Index Book
Другие книги схожей тематики:
| Автор | Книга | Описание | Год | Цена | Тип книги |
|---|---|---|---|---|---|
| Well-seasoned: Best of Restaurant Graphics | Can the graphic identity of a restaurant transmit the aromas, colours and flavours of the dishes presented in a menu, even before the first dish arrives at the table? Is experimental cuisine a Futura… — Index Book, - Подробнее... | 2008 | 3139 | бумажная книга | |
| Well-seasoned: Best of Restaurant Graphics | Can the graphic identity of a restaurant transmit the aromas, colours and flavours of the dishes presented in a menu, even before the first dish arrives at the table? Is experimental cuisine a Futura… — Index Book, Подробнее... | 2008 | 4061 | бумажная книга |
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