Книга: «Chocolate»

Chocolate

Производитель: "H.F. Ullmann"

Chocolate makes you happy! Whether in a cake, or ice-cream or a classical bar of chocolate, it stands for sensual enjoyment and is the favored sweet treat the world over. Chocolate fans will find everything in this book that they always wanted to know about the food of the gods. Chocolate will inform the reader about the origins of chocolate and its history until its industrial production, with extensive and entertaining background information. Approximately 60 recipes prepare a feast of enjoyment. From chocolate cakes to mousse au chocolat, from brownies to parfait and hot chocolate beverages, no wish is left unfulfilled for the worshipper of the dark delicacy. For every recipe there are step-bystep instructions, entertaining short explanations and tips for serving. Chocolate is the perfect book for every chocolate lover!

Издательство: "H.F. Ullmann" (2013)

ISBN: 978-3-8480-0383-9

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См. также в других словарях:

  • chocolate — sustantivo masculino 1. (no contable) Alimento preparado con cacao y azúcar, al que puede añadirse leche, canela o vainilla: una barrita de chocolate. pastilla* de chocolate. tableta de chocolate. 2. Bebida preparada con este alimento disuelto en …   Diccionario Salamanca de la Lengua Española

  • chocolaté — chocolaté, ée [ ʃɔkɔlate ] adj. • 1771; de chocolat ♦ Parfumé au chocolat. ⇒ cacaoté. Bouillie chocolatée. ● chocolaté, chocolatée adjectif Qui contient du chocolat. chocolaté, ée adj. Contenant du chocolat, parfumé au chocolat …   Encyclopédie Universelle

  • chocolate — (Etim. disc.); cf. nahua xocoatl, de xoco, amargo, y atl, agua). 1. m. Pasta hecha con cacao y azúcar molidos, a la que generalmente se añade canela o vainilla. 2. Bebida que se hace de esta pasta desleída y cocida en agua o en leche. 3. coloq.… …   Diccionario de la lengua española

  • chocolate — [chôk′lət, chäk′lət; chôk′ə lət, chäk′ələt] n. [? via Fr chocolat < Sp chocolate < Nahuatl čokola:λ] 1. a paste, powder, syrup, or bar made from cacao seeds that have been roasted and ground 2. a drink made of chocolate, hot milk or water,… …   English World dictionary

  • Chocolate — Choc o*late, n. [Sp., fr. the Mexican name of the cacao. Cf. {Cacao}, {Cocoa}.] 1. A paste or cake composed of the roasted seeds of the {Theobroma Cacao} ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla. [1913… …   The Collaborative International Dictionary of English

  • chocolate — ► NOUN 1) a food made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery. 2) a sweet covered with chocolate. 3) a drink made by mixing milk or water with chocolate. 4) a deep brown colour. DERIVATIVES chocolatey… …   English terms dictionary

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