Книга: «Chocolate»
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Производитель: "H.F. Ullmann" Chocolate makes you happy! Whether in a cake, or ice-cream or a classical bar of chocolate, it stands for sensual enjoyment and is the favored sweet treat the world over. Chocolate fans will find everything in this book that they always wanted to know about the food of the gods. Chocolate will inform the reader about the origins of chocolate and its history until its industrial production, with extensive and entertaining background information. Approximately 60 recipes prepare a feast of enjoyment. From chocolate cakes to mousse au chocolat, from brownies to parfait and hot chocolate beverages, no wish is left unfulfilled for the worshipper of the dark delicacy. For every recipe there are step-bystep instructions, entertaining short explanations and tips for serving. Chocolate is the perfect book for every chocolate lover! Издательство: "H.F. Ullmann" (2013)
ISBN: 978-3-8480-0383-9 |
Другие книги схожей тематики:
| Автор | Книга | Описание | Год | Цена | Тип книги |
|---|---|---|---|---|---|
| Chocolate | Chocolate makes you happy! Whether in a cake, or ice-cream or a classical bar of chocolate, it stands for sensual enjoyment and is the favored sweet treat the world over. Chocolate fans will find… — H.F. Ullmann, - Подробнее... | 2013 | 353 | бумажная книга | |
| Janet Hardy-Gould | Chocolate | You can drink it, and you can cook with it. You can even make buildings, dresses, and hats out of it. You can give it to somebody as a present, or you can buy it for yourself. And of course you can… — Oxford University Press, Oxford Bookworms Library Подробнее... | 2011 | 455 | бумажная книга |
| Janet Hardy-Gould | Chocolate | You can drink it, and you can cook with it. You can even make buildings, dresses, and hats out of it. You can give it to somebody as a present, or you can buy it for yourself. And of course you can… — OXFORD UNIVERSITY PRESS, Oxford Bookworms Factfiles Подробнее... | 2011 | 600 | бумажная книга |
| Джанет Харди-Гулд | Chocolate | Classics, modern fiction, non-fiction and more. Written for secondary and adult students the Oxford Bookworms Library has seven reading levels from A1-C1 of the CEFR. You can drink it, and you can… — (формат: 129х216 мм, 64 стр.) Oxford Bookworms Library Подробнее... | 2016 | 147 | бумажная книга |
| Chocolate, Chocolate, Everywhere! The Chocolate Fountain. Level 4 | Chocolate, Chocolate, Everywhere! is a level 4 fact and fiction primary Reader, with back-of-book activities and Picture Dictionary — Macmillan Publishers, Macmillan Children's Readers Подробнее... | 2015 | 478 | бумажная книга | |
| Emmanuel Afoakwa Ohene | Chocolate Science and Technology | This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the sensory, nutrition and health aspects of… — John Wiley&Sons Limited, электронная книга Подробнее... | 19742.09 | электронная книга | |
| Emmanuel Afoakwa Ohene | Chocolate Science and Technology | This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry. It provides detailed review on a wide… — John Wiley&Sons Limited, электронная книга Подробнее... | 15440.38 | электронная книга | |
| Grivetti Louis E. | Chocolate. History, Culture, and Heritage | International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to… — John Wiley&Sons Limited, электронная книга Подробнее... | 9049.6 | электронная книга | |
| Janet Hardy-Gould | Chocolate (+ Audio CD) | Classics, modern fiction, non-fiction and more. Written for secondary and adult students the Oxford Bookworms Library has seven reading levels from A1-C1 of the CEFR. You can drink it, and you can… — Oxford University Press, Oxford Bookworms Library Подробнее... | 2011 | 605 | бумажная книга |
См. также в других словарях:
chocolate — sustantivo masculino 1. (no contable) Alimento preparado con cacao y azúcar, al que puede añadirse leche, canela o vainilla: una barrita de chocolate. pastilla* de chocolate. tableta de chocolate. 2. Bebida preparada con este alimento disuelto en … Diccionario Salamanca de la Lengua Española
chocolaté — chocolaté, ée [ ʃɔkɔlate ] adj. • 1771; de chocolat ♦ Parfumé au chocolat. ⇒ cacaoté. Bouillie chocolatée. ● chocolaté, chocolatée adjectif Qui contient du chocolat. chocolaté, ée adj. Contenant du chocolat, parfumé au chocolat … Encyclopédie Universelle
chocolate — (Etim. disc.); cf. nahua xocoatl, de xoco, amargo, y atl, agua). 1. m. Pasta hecha con cacao y azúcar molidos, a la que generalmente se añade canela o vainilla. 2. Bebida que se hace de esta pasta desleída y cocida en agua o en leche. 3. coloq.… … Diccionario de la lengua española
chocolate — [chôk′lət, chäk′lət; chôk′ə lət, chäk′ələt] n. [? via Fr chocolat < Sp chocolate < Nahuatl čokola:λ] 1. a paste, powder, syrup, or bar made from cacao seeds that have been roasted and ground 2. a drink made of chocolate, hot milk or water,… … English World dictionary
Chocolate — Choc o*late, n. [Sp., fr. the Mexican name of the cacao. Cf. {Cacao}, {Cocoa}.] 1. A paste or cake composed of the roasted seeds of the {Theobroma Cacao} ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla. [1913… … The Collaborative International Dictionary of English
chocolate — ► NOUN 1) a food made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery. 2) a sweet covered with chocolate. 3) a drink made by mixing milk or water with chocolate. 4) a deep brown colour. DERIVATIVES chocolatey… … English terms dictionary
