Книга: OWENS, SARAH «SOURDOUGH»
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Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in...
ISBN: 9781611802382 Купить за 2350 руб на Озоне |
Owens
I. biographical name Jesse 1913-1980 James Cleveland Owens American track-and-field athlete II. geographical name river E California formerly flowing into Owens Lake (now dry), now supplying water to city of Los Angeles by way of Los Angeles Aqueduct
Источник: Owens
Sarah
noun Etymology: Hebrew Śārāh Date: before 12th century 1. the wife of Abraham and mother of Isaac 2. a kinswoman of Tobias married to him
Источник: Sarah
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См. также в других словарях:
sourdough — [sour′dō΄] n. 1. Dial. leaven 2. a) fermenting dough saved from one baking to be used for producing fermentation in a later one, thus avoiding the need for fresh yeast b) bread made with such dough: in full sourdough bread 3. a prospector or… … English World dictionary
sourdough — c.1300, fermented dough, from SOUR (Cf. sour) + DOUGH (Cf. dough). The meaning Arctic prospector or pioneer is from 1898 Yukon gold rush, from the practice of saving a lump of fermented dough as leaven for raising bread baked during the winter … Etymology dictionary
sourdough — ► NOUN 1) leaven for making bread, consisting of fermenting dough, originally that left over from a previous baking. 2) bread made using such leaven … English terms dictionary
Sourdough — Two round loaves of naturally leavened (sourdough) bread. Sourdough is a dough containing a Lactobacillus culture, usually in symbiotic combination with yeasts. It is one of two principal means of biological leavening in bread baking, along with… … Wikipedia
sourdough — /soweur doh , sow euhr /, n. 1. leaven, esp. fermented dough retained from one baking and used, rather than fresh yeast, to start the next. 2. a prospector or pioneer, esp. in Alaska or Canada. 3. any longtime resident, esp. in Alaska or Canada.… … Universalium
sourdough — noun Date: 14th century 1. a leaven consisting of dough in which fermentation is active 2. [from the use of sourdough for making bread in prospectors camps] a veteran inhabitant and especially an old time prospector of Alaska or northwestern… … New Collegiate Dictionary
