Книга: Rick Stein «Fish&Shellfish»
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Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. In this completely revised, updated and re-designed edition - including brand new recipes - of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick's advice is illustrated with full-colour photographs for perfect results. Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses - from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously... Издательство: "BBC Books" (2014) Формат: 200x250, 352 стр.
ISBN: 978-1-849-90845-0 Купить за 844.5 руб на Озоне |
Rick Stein
infobox Chef
birthdate = Birth date and age|1947|01|4
birthplace = Oxfordshire
style =
education = catering college
ratings =
restaurants = The Seafood Restaurant
television = "Rick Stein's Taste of the Sea", 1995
"Rick Stein's Fruits of the Sea", 1997
"Rick Stein's Seafood Odyssey", 1999
"Fresh Food", 1999
"The Seafood Lover's Guide", 2000
website = http://www.rickstein.com/
Christopher Richard (Rick) Stein OBE (born
Biography
Born in
Stein opened his first business in Padstow in 1974, and now specialises in
As well as running his business, Stein has become a popular television presenter on food, and was often accompanied by his
A book has accompanied each series, and his book "English Seafood Cookery" won the Glenfiddich Award for Food Book of the Year in 1989. Stein was awarded the OBE in the 2003 New Year Honours list for services to
Stein still lives in Padstow, Cornwall, although he had a house in Sydney with his publicist fiancee, Sarah Burns, and her children Zach and Olivia. His three sons, Edward (28), Jack (27), and Charles (22), are all involved in the family business.
Publications
*"English Seafood Cookery", 1988 - (Glenfiddich Cook Book of the Year 1989)
*"Beach to Belly", 1994 (foreword)
*"Taste of the Sea", 1995 (André Simon Cook Book of the Year 1996)
*"Good Food Award Best Cookery Book", 1995/1996
*"Rick Stein Fish, 10 Recipes" 1996
*"Fruits of the Sea", 1997 (ISBN 0-563-38457-3)
*"Rick Stein’s Seafood Odyssey", 1999 (ISBN 0-563-55186-0)
*"Rick Stein’s Seafood Lovers’ Guide", 2000 (ISBN 0-563-48871-9)
*"Rick Stein’s Seafood", 2001
*"Gourmand World Cookbook Awards", 2001 - winner of category: Best Seafood and Fish in English & - winner of category: Best in the World Fish and Seafood (German translation – Gold medal - Gastronomische Akademie Deutschland 2003)
*"My Favourite Seafood Recipes", 2002 (Marks and Spencers cookery book)
*"Rick Stein’s Food Heroes", 2002 (Gourmand World Cookbook Awards 2002 - winner of category: Best Local Cookery Book - winner of category: Best Cookery Book of the Year in Great Britain)(Jacob’s Creek World Food Media Awards 2003 - Silver for best hard cover recipe book)
*"Rick Stein’s Guide to the Food Heroes of Britain",(ISBN 0-563-52175-9) 2003 (Gourmand World Cookbook Awards 2003 - winner of category: Best Guide)
*"Rick Stein’s Food Heroes, Another Helping", 2004
*"Rick Stein's Seafood - Complete Seafood" - James Beard Foundation Award 2005 for Cook Book of the Year
*"Rick Stein's Complete Seafood" (ISBN 1-58008-568-7)
*"Rick Stein's Mediterranean Escapes" (ISBN 0-563-49366-6), 2007
*"Rick Stein Coast to Coast" (ISBN 9781846076145), 2008
TV
*"Floyd on Fish", BBC TV, 1985 (Steins first television appearance - Floyd called him Nick several times)
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*"Jacob’s Creek World Food Media Awards" – Silver for best Television Food Show
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*"Rick Stein’s Food Heroes, Another Helping", BBC TV October 2003, Series 2 BBC TV February 2004
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*"Betjeman and Me: Rick Stein's Story", August 2006
*"Rick Stein and the Japanese Ambassador", BBC TV, 2006
*"Rick Stein in Du Maurier Country", BBC TV, May 2007
*"Fishy Treats and Simple Eats", Japanese Food Network, Autumn 2007
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Other Awards
For the restaurant:
*RAC/
*Decanter Magazine Restaurant of the Year 1989
*The Good Hotel Guide Cesar Award 1995
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*Hotel & Restaurant Magazine Seafood Restaurant of the Year 1998, 1999, 2000, 2001 & 2003
*AA Award – English Seafood Restaurant of the Year Award 2002
For the man:
*The Good Food Award Television and Radio Personality - 1995/1996
*The England for Excellence Awards – Outstanding Contribution to Tourism Award - 1988 – 1998
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*AA Guide Chefs’ Chef of the Year 1999 – 2000
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*The
*The
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* [http://www.caterersearch.com/Articles/2005/05/11/300603/view-the-full-caterersearch-100.html CatererSearch 100 - 4th most influential chef in UK in 2005]
Charity Work
Rick Stein is Patron of the following charities:
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*South West PESCA (Duchy Fish Quota Co.)
*The National Mission for Deep Sea Fishermen
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References
External links
* [http://www.rickstein.com/ Rick Stein's Official Homepage]
* [http://www.caterersearch.com/Articles/Article.aspx?liArticleID=300492 Rick Stein CatererSearch 100 Profile]
* [http://www.diningincornwall.com/restaurant-review-181.htm Rick Stein Seafood Restaurant reviews]
* [http://myspace.com/rick_stein Rick Stein's Myspace Fan Page]
* [http://www.bbc.co.uk/food/recipes/ Find Rick Stein's recipes at BBC Food]
Источник: Rick Stein
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fish — [fish] n. pl. fish; in referring to different species, fishes [ME < OE fisc, akin to Ger fisch, Du visch < IE base * pisk > L piscis] 1. any of three classes (jawless, cartilaginous, and bony fishes) of coldblooded vertebrate animals… … English World dictionary
