Книга: Albert Leffingwell «American Meat And Its Influence Upon The Public Health (1910)»

American Meat And Its Influence Upon The Public Health (1910)

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Книга представляет собой репринтное издание 1910 года (издательство "New York, T. E. Schulte; [etc., etc.]"). Несмотря на то, что была проведена серьезная работа по восстановлению первоначального качества издания, на некоторых страницах могут обнаружиться небольшие" огрехи" :помарки, кляксы и т. п.

Издательство: "Книга по Требованию" (1910)

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Albert Leffingwell

Dr. Albert Leffingwell (1845-1916) was a physician, social reformer, and vocal advocate for vivisection reform. He authored many books bringing light to the cruel abuses of animal experimentation and calling for regulation. At the same time he sought middle ground between the antivivisection societies which called for the abolition of all experimentation and those who rejected any restraints. Leffingwell also was concerned with meat safety, believing that lax regulations, in particular allowing cancerous animals into the food chain, were responsible for increases in the incidence of cancer. He also served as the president of the American Humane Association.

Bibliography

*Rambles in Japan without a Guide. London, 1892.
*Illegitimacy and the Influence of Seasons upon Conduct. London and New York, 1893.
* [http://www.geocities.com/atheistmonkey/ Vivisection in America] . New York, 1895.
*The Vivisection Question. New York, 1901.
*Illustration of Human Vivisection, 1907 (pamphlet).
*The Morality of London. London, 1908.
*The Vivisection Controversy. London, 1908.
*American Meat. London and New York, 1910.
* [http://hcoop.net/~ntk/ethical.txt An Ethical Problem] . London and New York, 1914.

Источник: Albert Leffingwell

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Albert LeffingwellAmerican Meat And Its Influence Upon The Public Health (1910)Книга представляет собой репринтное издание 1910 года (издательство "New York, T. E. Schulte; [etc., etc.]"). Несмотря на то, что… — Книга по Требованию, - Подробнее...1910
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