Книга: Pant Pushpesh «The Indian Vegetarian Cookbook»
|
Производитель: "Phaidon Press" Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon`s global bestseller, India: The Cookbook Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India`s myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet. Издательство: "Phaidon Press" (2018)
ISBN: 978-0-7148-7641-2 |
Другие книги автора:
| Книга | Описание | Год | Цена | Тип книги |
|---|---|---|---|---|
| The Indian Vegetarian Cookbook | Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook Vegetables are an integral part of Indian cuisine - and this collection of 150… — Phaidon Press, - Подробнее... | бумажная книга |
См. также в других словарях:
Indian cuisine — This article is part of the series … Wikipedia
The Curry Club — was founded by Pat Chapman in 1982, to further the understanding and appreciation of the cuisines of the Indian subcontinent and now has a membership of several thousand. In 2007 it became known as Pat Chapman’s Curry Club. Contents 1 Overview 2… … Wikipedia
Indian Chinese cuisine — This article is part of the series … Wikipedia
South Indian cuisine — This article is part of the series … Wikipedia
Timeline of the burrito — The timeline of the burrito documents the use of the burrito, a food made with tortillas and filling found in Mexico and the United States. Hand held take out foods like the burrito have a long history. Before the Spanish colonization of the… … Wikipedia
Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… … Wikipedia
