Книга: H.W. Wiley «Foods and their adulteration»
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Эта книга репринт оригинального издания (издательство&34;Philadelphia, P. Blakiston&39;s Son&Co.&34;, 1907 год), созданный на основе электронной копии высокого разрешения, которую очистили и обработали вручную, сохранив структуру и орфографию оригинального издания. Редкие, забытые и малоизвестные книги, изданные с петровских времен до наших дней, вновь доступны в виде печатных книг. Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards and national food laws and regulations. Формат: 210x280мм, 667 стр.
ISBN: 9781275013988 |
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