Книга: M.E. Williams «Elements of the theory and practice of cookery»
Эта книга репринт оригинального издания (издательство&34;New York, Macmillan&34;, 1917 год), созданный на основе электронной копии высокого разрешения, которую очистили и обработали вручную, сохранив структуру и орфографию оригинального издания. Редкие, забытые и малоизвестные книги, изданные с петровских времен до наших дней, вновь доступны в виде печатных книг. Elements of the theory and practice of cookery; a textbook of domestic science for use inschools. Формат: 148x210мм, 456 стр.
ISBN: 9781275023567 |
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