Книга: Arthur William Knapp «Cocoa and Chocolate»
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Производитель: "Книга по Требованию" Воспроизведено в оригинальной авторской орфографии издания 1920 года (издательство `London : Chapman`). ISBN:978-5-8766-6401-3 Издательство: "Книга по Требованию" (2011)
ISBN: 978-5-8766-6401-3 |
Другие книги схожей тематики:
| Автор | Книга | Описание | Год | Цена | Тип книги |
|---|---|---|---|---|---|
| Bugbee James M | Cocoa and chocolate, a short history of their production and use | Книга представляет собой репринтное издание. Несмотря на то, что была проведена серьезная работа по… — Книга по Требованию, - Подробнее... | 2011 | 689 | бумажная книга |
| Knapp Arthur W | Cocoa and chocolate, their history from plantation to consumer | Книга представляет собой репринтное издание. Несмотря на то, что была проведена серьезная работа по… — Книга по Требованию, - Подробнее... | 2011 | 1308 | бумажная книга |
| Emmanuel Afoakwa Ohene | Chocolate Science and Technology | This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry. It provides detailed review on a wide… — John Wiley&Sons Limited, электронная книга Подробнее... | 15440.38 | электронная книга | |
| Emmanuel Afoakwa Ohene | Chocolate Science and Technology | This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the sensory, nutrition and health aspects of… — John Wiley&Sons Limited, электронная книга Подробнее... | 19742.09 | электронная книга | |
| Grivetti Louis E. | Chocolate. History, Culture, and Heritage | International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to… — John Wiley&Sons Limited, электронная книга Подробнее... | 9049.6 | электронная книга | |
| Steve Beckett T. | Beckett's Industrial Chocolate Manufacture and Use | Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the industry. From the beginning it was recognised that… — John Wiley&Sons Limited, электронная книга Подробнее... | 22972.29 | электронная книга | |
| Ostby A. | Pieces of Happiness | When recently-widowed Kat writes to her four old school friends, inviting them to live with her on a cocoa plantation in the South Pacific, they swap icy pavements and TV dinners for a tropical… — (формат: Мягкая бумажная, 346 стр.) Подробнее... | 2018 | 550 | бумажная книга |
| Kanes Rajah K. | Fats in Food Technology | Fats are present in some form in the vast majority of processed foods we consume, as well as in many‘natural’ products. Changes in consumer behaviour, centered around an increased emphasis on… — John Wiley&Sons Limited, электронная книга Подробнее... | 16443.32 | электронная книга |
См. также в других словарях:
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Cocoa — /koh koh/, n. a city in E central Florida. 16,096. * * * ▪ food Introduction highly concentrated powder made from chocolate liquor a paste prepared from cocoa beans, the fruit of the cacao and used in beverages and as a flavouring… … Universalium
Cocoa solids — A bowl of cocoa powder Cocoa solids are the low fat component of chocolate. When sold as an end product, it may also be called cocoa powder, cocoa, and cacao. In contrast, the fatty component of chocolate is cocoa butter. Cocoa butter makes up… … Wikipedia
Cocoa Protocol — Main article: Children in cocoa production The Harkin Engel Protocol, commonly referred to as the Cocoa Protocol, is an international agreement aimed at ending child labour in the production of cocoa. It was signed in September 2001. As of 2011,… … Wikipedia
