Книга: Nancy Singleton Hachisu «Japan. The Cookbook»
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Серия: "-" An accessible and sumptuous collection of recipes from one of the world's most respected and beloved culinary cultures Japan's signature foods - sushi, ramen, cakes - are loved around the world. Now, the iconic and regional dishes of Japan's traditional cuisine are made available to home cooks with this authoritative collection from acclaimed food writer Nancy Singleton Hachisu. 400 recipes divided into 15 chapters by course explore every part of Japan with soups, noodles, pickles, one-pots, sweets, and many vegetable dishes in one stunning, impressive package. Издательство: "Phaidon Press" (2018)
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| Kosaki Takayuki | Authentic Recipes from Japan | The essence of Japan is captured right here in this beautiful Japanese cookbook! More than any other cuisine in the world, Japanese food is a complete aesthetic experience - a delight for the eyes… — Tuttle Publishing, - Подробнее... | 2017 | 756 | бумажная книга |
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