Книга: Hage Salma «The Middle Eastern Vegetarian Cookbook»
|
Производитель: "Phaidon Press" A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage`s new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining. Traditionally, the Middle Eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma simplifies this fast becoming popular cuisine with easily achievable recipes, many with vegan and gluten-free options. Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts. Salma shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East, with nourishing recipes so flavourful and satisfying they are suitable for vegetarians and meat-eaters alike. Издательство: "Phaidon Press" (2016)
ISBN: 978-0-7148-7130-1 |
Другие книги автора:
| Книга | Описание | Год | Цена | Тип книги |
|---|---|---|---|---|
| The Middle Eastern Vegetarian Cookbook | A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and… — Phaidon Press, - Подробнее... | бумажная книга |
См. также в других словарях:
The Curry Club — was founded by Pat Chapman in 1982, to further the understanding and appreciation of the cuisines of the Indian subcontinent and now has a membership of several thousand. In 2007 it became known as Pat Chapman’s Curry Club. Contents 1 Overview 2… … Wikipedia
Armenian cuisine — Contents 1 Appetizers 2 Salads 3 Byorek 4 Grilled meats … Wikipedia
Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish … Wikipedia
Claudia Roden — is a cookbook writer based in the United Kingdom. She was born 1936 in Cairo, Egypt. After completing her formal education in Paris, she moved to London to study art. She is best known as the author of Middle Eastern cookbooks including A Book of … Wikipedia
Lithuanian cuisine — Cepelinai (zeppelins), a potato based dumpling dish characteristic of Lithuanian cuisine Lithuanian cuisine features the products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and… … Wikipedia
Tahini — For the Tahina Palm tree, see Tahina Palm. Tahini dip Tahini, jar 453g. (Nat … Wikipedia
