Электронная книга: Amalia Conte «Advances in Dairy Products»
|
Advances in Dairy Product Science&Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can be utilized by the commercial innovation of dairy product manufacture and distribution. Topics explored include recent advances in the dairy sector, such as raw materials and milk processing, environmental impact, economic concerns and consumer acceptance. The book includes various emerging technologies applied to milk and starter cultures sources, strategic options for their use, their characterization, requirements, starter growth and delivery and other ingredients used in the dairy industry. The text also outlines a framework on consumer behavior that can help to determine quality perception of food products and decision-making. Consumer insight techniques can help support the identification of market opportunities and represent a useful mean to test product prototypes before final launch. This comprehensive resource: Assesses the most innovative scientific knowledge in the dairy food sector Reviews the latest technological developments relevant for dairy companies Covers new advances across a range of topics including raw material processing, starter cultures for fermented products, processing and packaging Examines consumer research innovations in the dairy industry Written for dairy scientists, other dairy industry professionals, government agencies, educators and students, Advances in Dairy Product Science&Technology includes vital information on the most up-to-date and scientifically sound research in the field. Издательство: "John Wiley&Sons Limited"
ISBN: 9781118906453 электронная книга Купить за 13512.9 руб и скачать на Litres |
Другие книги схожей тематики:
| Автор | Книга | Описание | Год | Цена | Тип книги |
|---|---|---|---|---|---|
| Augustin Mary Ann | Advances in Dairy Ingredients | Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are… — John Wiley&Sons Limited, электронная книга Подробнее... | 17166.53 | электронная книга | |
| Mamdouh El-Bakry | Microstructure of Dairy Products | Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products This comprehensive and timely text focuses on the… — John Wiley&Sons Limited (USD), электронная книга Подробнее... | 13004.65 | электронная книга | |
| Adnan Tamime Y. | Probiotic Dairy Products | Probiotic Dairy Products, 2nd Edition The updated guide to the most current research and developments in probiotic dairy products The thoroughly revised and updated second edition of Probiotic Dairy… — John Wiley&Sons Limited, электронная книга Подробнее... | 12741.47 | электронная книга | |
| Anil Anal Kumar | Food Processing By-Products and their Utilization | Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by… — John Wiley&Sons Limited, электронная книга Подробнее... | 14671.88 | электронная книга | |
| Young Park W. | Handbook of Milk of Non-Bovine Mammals | THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and… — John Wiley&Sons Limited, электронная книга Подробнее... | 19304.87 | электронная книга | |
| Fernanda Mozzi | Biotechnology of Lactic Acid Bacteria. Novel Applications | Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Over recent years, new areas have had a strong impact on… — John Wiley&Sons Limited, электронная книга Подробнее... | 15443.31 | электронная книга |
См. также в других словарях:
Dairy farming — Dairy farm redirects here. For the retail company in Asia, see Dairy Farm International Holdings. A rotary milking parlor in an industrial dairy facility, located in Germany Dairy farming is a class of agricultural, or an animal husbandry,… … Wikipedia
dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… … Universalium
dairy farming — Form of animal husbandry that uses mammals, primarily cows, for the production of milk and products processed from it (including butter, cheese, and ice cream). Though cattle, goats, and sheep have been kept for the production of dairy products… … Universalium
Health and Disease — ▪ 2009 Introduction Food and Drug Safety. In 2008 the contamination of infant formula and related dairy products with melamine in China led to widespread health problems in children, including urinary problems and possible renal tube… … Universalium
United States — a republic in the N Western Hemisphere comprising 48 conterminous states, the District of Columbia, and Alaska in North America, and Hawaii in the N Pacific. 267,954,767; conterminous United States, 3,022,387 sq. mi. (7,827,982 sq. km); with… … Universalium
France — /frans, frahns/; Fr. /frddahonns/, n. 1. Anatole /ann nann tawl /, (Jacques Anatole Thibault), 1844 1924, French novelist and essayist: Nobel prize 1921. 2. a republic in W Europe. 58,470,421; 212,736 sq. mi. (550,985 sq. km). Cap.: Paris. 3.… … Universalium
