Электронная книга: Elisabeth Guichard «Flavour. From Food to Perception»
|
This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level. This book will answer to a growing need for multidisciplinary approaches to better understand the mechanisms involved in flavour perception. The book presents the bases of anatomy of sensory perception. It will provide the requisite basic knowledge on the molecules responsible for flavour perception, on their release from the food matrix during the eating process in order to reach the chemosensory receptors, and on their retention and release from and transformation by bodily fluids of the oral and nasal cavities. It will also bring current knowledge on the multimodal interactions. This book will also cover the recent evolution in flavour science: characterisation of molecules, interaction with food matrix and more recently, physic-chemical and physiological and events during oral processing increasingly considered. Издательство: "John Wiley&Sons Limited"
ISBN: 9781118929407 электронная книга Купить за 15443.31 руб и скачать на Litres |
Другие книги схожей тематики:
| Автор | Книга | Описание | Год | Цена | Тип книги |
|---|---|---|---|---|---|
| Emmanuel Afoakwa Ohene | Chocolate Science and Technology | This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the sensory, nutrition and health aspects of… — John Wiley&Sons Limited, электронная книга Подробнее... | 19742.09 | электронная книга |
См. также в других словарях:
food additive — additive (def. 4). * * * ▪ food processing Introduction any of various chemical substances added to foods to produce specific desirable effects. Additives such as salt, spices, and sulfites have been used since ancient times to preserve… … Universalium
Psychology (The separation of) from philosophy — The separation of psychology from philosophy Studies in the sciences of mind 1815–1879 Edward S.Reed THE IMPOSSIBLE SCIENCE Traditional metaphysics The consensus of European opinion during and immediately after the Napoleonic era was that… … History of philosophy
Central Food Technological Research Institute — India s Central Food Technological Research Institute (CFTRI) is based in Mysore and was opened on 21 October, 1950.CFTRI Mysore is one of the 40 national research laboratories set up under the aegis of the Council of Scientific and Industrial… … Wikipedia
animal learning — ▪ zoology Introduction the alternation of behaviour as a result of individual experience. When an organism can perceive and change its behaviour, it is said to learn. That animals can learn seems to go without saying. The cat that… … Universalium
Flavor — This article is about flavor as a sensory impression. For the particle property, see Flavour (particle physics). For other uses, see Flavor (disambiguation). Flavor or flavour (see spelling differences) is the sensory impression of a food or… … Wikipedia
List of Ig Nobel Prize winners — This is a list of Ig Nobel Prize winners from 1991 to the present day. A parody of the Nobel Prizes, the Ig Nobel Prizes are given each year in early October around the time the recipients of the genuine Nobel Prizes are announced for ten… … Wikipedia
