Электронная книга: Thimjos Ninios «Meat Inspection and Control in the Slaughterhouse »
Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately related with animal diseases and animal welfare. The history of meat inspection has largely been a success story. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs), animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programs in improving food safety, and its scope has enlarged considerably over the last decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food fraud and unfair competition. During the last two decades many food fraud cases have been reported, which have caused concern among consumers and the industry. Subsequently meat inspection is faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade. This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety.
Издательство: "John Wiley&Sons Limited"
ISBN: 9781118525852 электронная книга
Look at other dictionaries:
Meat spoilage — The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous or infectious. Spoilage is caused by the practically unavoidable infection and subsequent decomposition… … Wikipedia
People for the Ethical Treatment of Animals — PETA redirects here. For other uses, see Peta (disambiguation). Founder(s) Ingrid Newkirk and Alex Pacheco … Wikipedia
List of Statutory Instruments of the United Kingdom, 1987 — This is a complete list of all 1468 Statutory Instruments published in the United Kingdom in the year 1987. NOTOC 1 100* Parish and Community Meetings (Polls) Rules 1987 S.I. 1987/1 * National Health Service (Food Premises) (Scotland) Regulations … Wikipedia
Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… … Universalium
List of Statutory Instruments of the United Kingdom, 1978 — This is an incomplete list of Statutory Instruments of the United Kingdom in 1978.1 100* Diseases of Animals (Approved Disinfectants) Order 1978 S.I. 1978/32 * Merchant Shipping (Provisions and Water) Regulations 1978 S.I. 1978/36101 200*… … Wikipedia
Gustavus Franklin Swift — Infobox Person name=Gustavus Franklin Swift image size=120px birth date=birth date|1839|6|24|mf=y birth place=Sagamore, Massachusetts dead=dead death date=death date and age|1903|3|29|1839|6|24|mf=y death place=Lake Forest, IllinoisGustavus… … Wikipedia
Veal — is the meat of young cattle (calves), as opposed to meat from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves of dairy cattle breeds.  Contents 1 Types 2 Culinary uses … Wikipedia
Wright Brand Foods — Infobox Film name = Wright Brand Foods, Inc. caption = Corporate logo, depicting family member and company lawyer Kelly Wright [ [http://pview.findlaw.com/view/1001201 1?noconfirm=0 Kelly Wright a Vernon, Texas (TX) Contracts Lawyer ] ] Wright… … Wikipedia
Concentrated Animal Feeding Operations — CAFO for cattle Sw … Wikipedia
Brucellosis — Classification and external resources ICD 10 A23 ICD … Wikipedia