Электронная книга: Muhammad Siddiq «Handbook of Mango Fruit. Production, Postharvest Science, Processing Technology and Nutrition»
|
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global marketplace that highlights United States production, imports and exports, and consumption, as well as data on the outlook for the European market. Handbook of Mango Fruit outlines the postharvest handling and packaging techniques and reviews the fruit’s processed products and byproducts that are gleaned from the processing of waste. The authors include information on the nutritional profile of the mango and review the food safety considerations for processing and transport of mangoes. This comprehensive resource: Reviews global mango production trends and countries that are the major exporters and importers of mangoes Explores the burgeoning marketplace for mangoes with special emphasis on the US and European marketplace Assesses latest trends in packaging of and shipping of mangoes Provides in depth coverage on value-added processing and by-products utilization Offers vital information on the innovative processing technologies and nutritional profile of popular tropical fruit Written for anyone involved in the production, marketing, postharvest handling, processing and by-products of mangoes, Handbook of Mango Fruit is a vital resource offering the most current information and guidelines on the burgeoning marketplace as well as the safe handling, production, and distribution of mangoes. Издательство: "John Wiley&Sons Limited"
ISBN: 9781119014386 электронная книга Купить за 15440.38 руб и скачать на Litres |
Другие книги автора:
| Книга | Описание | Год | Цена | Тип книги |
|---|---|---|---|---|
| Tropical and Subtropical Fruits. Postharvest Physiology, Processing and Packaging | Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and… — John Wiley&Sons Limited, электронная книга Подробнее... | электронная книга | ||
| Dates. Postharvest Science, Processing Technology and Health Benefits | Dates are an important fruit, especially in many African, Middle-Eastern and Asian countries. In recent years this fruit has gained significant importance in terms of global commerce. During the… — John Wiley&Sons Limited, электронная книга Подробнее... | электронная книга | ||
| Dry Beans and Pulses. Production, Processing and Nutrition | The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global… — John Wiley&Sons Limited, электронная книга Подробнее... | электронная книга |
См. также в других словарях:
List of vegetable oils — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses … Wikipedia
