Электронная книга: Visakh M. P. «Nanomaterials and Nanocomposites. Zero- to Three-Dimensional Materials and Their Composites»
Nanomaterials are defined as materials in which at least one length dimension is below 100 nanometers. In this size regime, these materials exhibit particular– and tunable – optical, electrical or mechanical properties that are not present at the macro-scale. This opens up the possibility for a plethora of applications at the interface of materials, chemistry, physics and biology, many of which have already entered the commercial realm. When nanomaterials are blended with other materials not necessarily in the nanometer regime, the resulting nanocomposites can exhibit dramatically different properties than the bulk material alone, leading to an enhanced performance in terms of, for example, increased thermal and mechanical stability. This bookpresents the synthesis, characterization and applications of nanomaterials and nanocomposites, covering zero-dimensional, elemental nanoparticles, one-dimensional materials such as nanorods and nanowhiskers, two-dimensional materials such as graphene and boron nitride as well as three-dimensional materials such as fullerenes, polyhedral oligomers and zeolites, complemented by bio-based nanomaterials, e.g., cellulose, chitin, starch and proteins. Introductory chapters on the state-of-the-art of nanomaterial research and the chemistry and physics in nanoscience and nanotechnology round off the book.
Издательство: "John Wiley&Sons Limited"
ISBN: 9783527683741 электронная книга Купить за 17759.81 руб и скачать на Litres
Купить за 17759.81 руб и скачать на Litres
Другие книги автора:
|Polyethylene-Based Blends, Composites and Nanocomposities||The book focusses on the recent technical research accomplishments in the area of polyethylene-based blends, composites and nanocomposites by looking at the various aspects of processing, morphology… — John Wiley&Sons Limited, электронная книга Подробнее...||15057.96||электронная книга|
|Advances in Food Science and Nutrition, Volume 2||Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and… — John Wiley&Sons Limited, электронная книга Подробнее...||15211.81||электронная книга|
|High Performance Polymers and Their Nanocomposites||“High Performance Polymers and Their Nanocomposites” summarizes many of the recent research accomplishments in the area of high performance polymers, such as: high performance polymers-based… — John Wiley&Sons Limited (USD), электронная книга Подробнее...||21072.8||электронная книга|
Look at other dictionaries:
Carbon nanotube — Not to be confused with Carbon fiber. Part of a series of articles on Nanomaterials Fullerenes … Wikipedia
Ceramic engineering — Simulation of the outside of the Space Shuttle as it heats up to over 1,500 °C (2,730 °F) during re entry into the Earth s atmosphere Ceramic engineering is the science and technology of creating objects from inorganic, non metallic… … Wikipedia