Электронная книга: Miguel Herrero «Bioactive Compounds from Marine Foods. Plant and Animal Sources »

Bioactive Compounds from Marine Foods. Plant and Animal Sources

Part of the IFT Press series, this book reviews the myriad published information on bioactive components derived from marine foods, enabling researchers and product developers to select appropriate functional ingredients for new products. Chapters cover foods and food ingredients from both animal and plant marine sources, focusing on those which demonstrate biological properties and whose constituent compounds have been isolated and identified as potentially active. This book further addresses the biological activities of PUFAs (Polyunsaturated fatty acids), oils, phospholipids, proteins and peptides, fibres, carbohydrates, chitosans, vitamins and minerals, fucoxantin, polyphenols, phytosterols, taurine, amongst others. These components, found in a variety of marine-derived foods, have been demonstrated to have preventative properties with regard to hypertension, oxidative stress, inflammation, cardiovascular diseases, cancer and other human diseases. Extraction methods and analysis techniques are also addressed. Intended for food scientists, food technologists and food engineers in academia, industry and government, this book reviews the substantial quantity of current research in this fast-moving and commercially valuable sector of food and nutrition science.

Издательство: "John Wiley&Sons Limited"

ISBN: 9781118412862

электронная книга

Купить за 16317.36 руб и скачать

Другие книги схожей тематики:

АвторКнигаОписаниеГодЦенаТип книги
Anil Anal KumarFood Processing By-Products and their UtilizationFood Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by… — John Wiley&Sons Limited, Подробнее...
14559.49электронная книга

Look at other dictionaries:

  • nutritional disease — Introduction       any of the nutrient related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease,… …   Universalium

  • Saponin — Saponins Chemical structure of the saponin solanine Saponins are a class of chemical compounds, one of many secondary metabolites found in natural sources, with saponins found in particular abundance in various plant species. More specifically,… …   Wikipedia

  • Pharmacognosy — is the study of medicines derived from natural sources. The American Society of Pharmacognosy [ [http://www.phcog.org/definition.html The American Society of Pharmacognosy ] ] defines pharmacognosy as the study of the physical, chemical,… …   Wikipedia

  • Fungus — Fungi redirects here. You may be looking for Fungi (music) or Fungus (XM). Fungi Temporal range: Early Devonian–Recent (but see text) …   Wikipedia

  • Polyphenol — Plant derived polyphenol, tannic acid, formed by esterification of ten equivalents of the phenylpropanoid derived gallic acid to a monosaccharide (glucose) core from primary metabolism …   Wikipedia

  • List of vegetable oils — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses …   Wikipedia

  • Lipid — Structures of some common lipids. At the top are oleic acid[1] and cholesterol.[2] The middle structure is a triglyceride composed of oleoyl, stearoyl, and palmitoyl chains at …   Wikipedia


Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”

Мы используем куки для наилучшего представления нашего сайта. Продолжая использовать данный сайт, вы соглашаетесь с этим.