Электронная книга: Young Park W. «Milk and Dairy Products in Human Nutrition. Production, Composition and Health»
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Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals. Издательство: "John Wiley&Sons Limited"
ISBN: 9781118534229 электронная книга Купить за 23006.73 руб и скачать на Litres |
Другие книги автора:
| Книга | Описание | Год | Цена | Тип книги |
|---|---|---|---|---|
| Bioactive Components in Milk and Dairy Products | Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades– especially in human and bovine milks and some dairy products – very few… — John Wiley&Sons Limited, электронная книга Подробнее... | электронная книга | ||
| Handbook of Milk of Non-Bovine Mammals | THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and… — John Wiley&Sons Limited, электронная книга Подробнее... | электронная книга |
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