Электронная книга: Susan Lanham-New A. «Nutrition and Metabolism»
|
In this second edition of the second title in the acclaimed Nutrition Society Textbook Series, Nutrition and Metabolism has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Nutrition and Metabolism is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers. Издательство: "John Wiley&Sons Limited"
ISBN: 9781444327786 электронная книга Купить за 5790.51 руб и скачать на Litres |
Другие книги схожей тематики:
| Автор | Книга | Описание | Год | Цена | Тип книги |
|---|---|---|---|---|---|
| Miranda Lomer | Advanced Nutrition and Dietetics in Gastroenterology | Advanced Nutrition and Dietetics in Gastroenterology provides informative and broad-ranging coverage of the relation between nutrition and diet and the gastrointestinal tract. It explores dietary… — John Wiley&Sons Limited, электронная книга Подробнее... | 5173.66 | электронная книга | |
| Louise Goff | Advanced Nutrition and Dietetics in Diabetes | Published on behalf of The British Dietetic Association, Advanced Nutrition and Dietetics in Diabetes is an exploration of the evidence and practice of nutrition in diabetes, offering a global view… — John Wiley&Sons Limited, электронная книга Подробнее... | 4786.84 | электронная книга | |
| Sangita Sharma | Nutrition at a Glance | Nutrition at a Glance introduces key nutrition facts, such as the role of key nutrients in maintaining health, and addresses the concepts of nutrient metabolism, nutritional intake and what makes an… — John Wiley&Sons Limited, электронная книга Подробнее... | 3242.51 | электронная книга | |
| Emma Derbyshire | Nutrition in the Childbearing Years | In a field saturated with complex and conflicting information, this exciting new book covers information about nutrition before, during and after pregnancy in a clear and user friendly style. The… — John Wiley&Sons Limited, электронная книга Подробнее... | 6945.57 | электронная книга | |
| Robert Crichton | Iron Metabolism. From Molecular Mechanisms to Clinical Consequences | Iron is indispensable for the growth, development and well-being of almost all living organisms. Biological systems from bacteria, fungi and plants to humans have evolved systems for the uptake… — John Wiley&Sons Limited, электронная книга Подробнее... | 15057.96 | электронная книга | |
| Young Park W. | Milk and Dairy Products in Human Nutrition. Production, Composition and Health | Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years… — John Wiley&Sons Limited, электронная книга Подробнее... | 23006.73 | электронная книга | |
| Mylonas Constantinos | Sparidae. Biology and aquaculture of gilthead sea bream and other species | The Sparidae, commonly known as breams and porgies, is a family of fishes of the order Perciformes, and includes about 115 species of mainly marine coastal fish of high economic value, exploited and… — John Wiley&Sons Limited, электронная книга Подробнее... | 18805.52 | электронная книга | |
| John Harwood L. | Lipids. Biochemistry, Biotechnology and Health | For the 6th Edition of this highly regarded textbook devoted to lipids, the title has been modified from Lipid Biochemistry to Lipids to acknowledge the coming together of biological and medical… — John Wiley&Sons Limited, электронная книга Подробнее... | 8489.43 | электронная книга | |
| Delia Rodriguez-Amaya B. | Food Carotenoids. Chemistry, Biology and Technology | Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These compounds have been and continue to be the subject… — John Wiley&Sons Limited, электронная книга Подробнее... | 15440.38 | электронная книга |
См. также в других словарях:
Nutrition and pregnancy — Pregnant woman eating fruit. Nutrition and pregnancy refers to the nutrient intake, and dietary planning that is undertaken before, during and after pregnancy. In a precursory study into the link between nutrition and pregnancy in 1950 women who… … Wikipedia
Metabolism — Cell metabolism redirects here. For the journal, see Cell Metabolism. Structure of adenosine triphosphate, a central intermediate in energy metabolism Metabolism (from Greek: μεταβολή metabolē , change or Greek: μεταβολισμός metabolismos,… … Wikipedia
Nutrition — Aliments sources de magnésium. La nutrition (du latin nutrire : nourrir) désigne les processus par lesquels un être vivant transforme des aliments pour assurer son fonctionnement. La nutrition est également une science pluridisciplinaire,… … Wikipédia en Français
Nutrition — The Nutrition Facts table indicates the amounts of nutrients which experts recommend to limit or consume in adequate amounts. Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in… … Wikipedia
nutrition, human — Introduction process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. The study of human nutrition is interdisciplinary in… … Universalium
Nutrition — 1) The science or practice of taking in and utilizing foods. 2) A nourishing substance, such as nutritional solutions delivered to hospitalized patients via an IV or IG tube. * * * 1. A function of living plants and animals, consisting in the… … Medical dictionary
