Электронная книга: Marinos Elia «Clinical Nutrition»

Clinical Nutrition

This second edition of Clinical Nutrition, in the acclaimed textbook series by the Nutrition Society, has been revised and updated in order to: Provide students with the required scientific basis in nutrition, in the context of a systems and health approach. Enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. Each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge. Are fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world. Ground breaking in scope and approach, with an additional chapter on nutritional screening and a student companion website, this second edition is designed for use on nutrition courses throughout the world and is intended for those with an interest in nutrition in a clinical setting. Covering the scientific basis underlying nutritional support, medical ethics and nutritional counselling, it focuses solely on the sick and metabolically compromised patient, dealing with clinical nutrition on a system by system basis making the information more accessible to the students. This is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food sciences, medicine, health sciences and many related areas will also find this an important resource. Libraries in universities, medical schools and establishments teaching and researching in the area of nutrition will find Clinical Nutrition a valuable addition to their shelves.

Издательство: "John Wiley&Sons Limited"

ISBN: 9781118457757

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См. также в других словарях:

  • Clinical nutrition — is nutrition of patients in health care. Clinical in this sense refers to the manage of patients, not only outpatients at clinics, but also, and actually mainly, inpatients in hospitals. It incorporates mainly the scientific fields of nutrition… …   Wikipedia

  • Nutrition — The Nutrition Facts table indicates the amounts of nutrients which experts recommend to limit or consume in adequate amounts. Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in… …   Wikipedia

  • nutrition, human — Introduction       process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life.   The study of human nutrition is interdisciplinary in… …   Universalium

  • Nutrition Seignalet — La nutrition Seignalet est un régime alimentaire promu par le Dr Jean Seignalet (1936 2003), qui estimait qu il avait une action préventive ou bénéfique dans un grand nombre de maladies. Il préconise un retour à une nutrition de type ancestral.… …   Wikipédia en Français

  • Nutrition in Clinical Practice —   Language English Edited by Jeanett …   Wikipedia

  • Clinical pharmacy — Clinical Pharmacist redirects here. For the published journal, see Royal Pharmaceutical Society#Publishing. Clinical pharmacy is the branch of Pharmacy where pharmacists provide patient care that optimizes the use of medication and promotes… …   Wikipedia

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