Электронная книга: Ron Kill «The BRC Global Standard for Food Safety. A Guide to a Successful Audit»

The BRC Global Standard for Food Safety. A Guide to a Successful Audit

This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possible light during the audit process. It will also recommend the correct steps to take following evaluation and how to correct non-conformities. The book will be of interest not only to suppliers who are seeking certification for the first time but also to those already in the scheme, and are seeking to improve their grades.

Издательство: "John Wiley&Sons Limited"

ISBN: 9781118373859

электронная книга

Купить за 9420.57 руб и скачать на Litres

Другие книги автора:

КнигаОписаниеГодЦенаТип книги
The BRC Global Standard for Food Safety. A Guide to a Successful AuditThis book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct… — John Wiley&Sons Limited, электронная книга Подробнее...9521.78электронная книга
The BRC Global Standard for Food Safety. A Guide to a Successful AuditThis book offers companies in the food industry the first comprehensive guide to preparing for the Global Standard Audit. Beverage and Food World, May 2009 BASED ON ISSUE 5 OF THE BRC STANDARD The… — John Wiley&Sons Limited, электронная книга Подробнее...2181.42электронная книга
The BRC Global Standard for Food Safety. A Guide to a Successful Audit"This book offers companies in the food industry the first comprehensive guide to preparing for the Global Standard Audit." Beverage and Food World, May 2009 BASED ON ISSUE 5 OF THE BRC STANDARD The… — John Wiley&Sons Limited, электронная книга Подробнее...9262.33электронная книга

We are using cookies for the best presentation of our site. Continuing to use this site, you agree with this.