Книга: Chan «China: The Cookbook»
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Производитель: "Phaidon Press" `China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.` Ken Hom OBE,Chef, author and tv presenterIn the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and uthoritative book showcases the culinary diversity of the world s richest and oldest cuisines with recipes from the 33 regions and sub-regions. China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu s Drunken Chicken, and features additional selected recipes from star chefs from around the world. ISBN:978-0-7148-7224-7 Издательство: "Phaidon Press" (2016)
ISBN: 978-0-7148-7224-7 |
Другие книги автора:
| Книга | Описание | Год | Цена | Тип книги |
|---|---|---|---|---|
| China: The Cookbook | "China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to… — Phaidon Press, - Подробнее... | бумажная книга |
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