Книга: Cobbold David «Larousse Wine»
|
Серия: "-" An expert guide to wine from the publishers of Larousse Gastronomique. This completely new and updated edition offers wide-ranging coverage of the key wine-producing regions of the world, with particular reference to French vineyards. A short history and analysis of each region is followed by a survey of the types of wines produced, the specific properties that make the region unique, and the appellations of the area. New to this edition are more than 60 features on key wine producers around the world, affording a fascinating insight into what is involved in high-quality wine-making. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label and whether to decant wine, through to organic wine-growing and bio-dynamics. Издательство: "Little, Brown and Company" (2017)
Купить за 3827 руб в My-shop |
Другие книги схожей тематики:
| Автор | Книга | Описание | Год | Цена | Тип книги |
|---|
См. также в других словарях:
Wine — This article is about the beverage. For other uses, see Wine (disambiguation) … Wikipedia
Larousse Gastronomique — Infobox Book name = Larousse Gastronomique title orig = translator = image caption = 2001 hardback edition in its box author = Prosper Montagné illustrator = cover artist = country = France language = French series = subject = Culinary Arts genre … Wikipedia
James Halliday (wine critic) — James Halliday, born in 1938, is an Australian wine writer and critic, winemaker, and senior wine competition judge.Since 1979 he has written and co authored more than 40 books on wine, including contributions to the Larousse Encyclopedia of Wine … Wikipedia
Vin — Verres de vin Le vin est une boisson alcoolisée obtenue par la fermentation du raisin, fruit des vignes (dont Vitis vinifera). En Europe, selon la définition légale, le vin est le produit obtenu exclusivement par la fermentation alcoolique,… … Wikipédia en Français
Pierre Herme — Pierre Hermé Pierre Hermé (20 novembre 1961 à Colmar) est un pâtissier français, surnommé par la presse américaine le « Picasso de la pâtisserie »[1]. Sommaire 1 Biographie 2 Histoire … Wikipédia en Français
Pierre Hermé — (20 novembre 1961 à Colmar) est un pâtissier français. Sommaire 1 Biographie 2 Œuvres 3 Notes et références 4 … Wikipédia en Français
