Книга: Gill Robin «Larder»

Larder

Серия: "-"

Larder is set to change the way the world looks at and enjoys British food. Robin's recipes will take the reader on a journey discovering forgotten techniques that once were the backbone of the British cooks'skills, achieving startling fresh and modern ways with plate and palate. In the same way that Ottolenghi has defined a new way of celebrating Middle Eastern and Mediterranean cuisines and their ingredients so too Robin Gill has revolutionised the way British food is cooked and enjoyed, with his philosophy of using classic techniques to produce bold new recipes. Absolute freshness and seasonality is at the heart of his cooking. Game, when is in season, is a hero of his menus, and in spring the fruits of his city kitchen gardens attached to each of his restaurants provide produce for the tables, jars and bottles that adorn each of his destinations. Curing, fermenting and pickling are very much to the fore linked hand in hand with an unfettered philosophy of nose to tail, tail to gill and root to bloom. In Robin's own words: I want to share my techniques and prove that a more traditional cooking method is perfectly achievable in any home but the rewards and possibilities are endless. Bread, charcuterie, vegetable ferments, chutneys, pickles, curing and smoking are but a few techniques that you will learn that don't require a countryside location to achieve a healthy larder - which in turn will become your secret weapon in creating some inspiring dishes. What we are doing is nothing new but it's how we piece everything together, and this is what I believe to be the start of a new wave in modern cooking and the birth of the modern bistro. This new book is a true reflection of Robin's ethos and brings his unique recipes to reader's home kitchens. Each recipe is accompanied by stunning photography by Paul Winch-Furness.

Издательство: "Absolute Press" (2018)

Купить за 1791 руб в My-shop

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См. также в других словарях:

  • larder — [ larde ] v. tr. <conjug. : 1> • 1175; de lard 1 ♦ Piquer (une pièce de viande) de lardons introduits dans l épaisseur du morceau. ⇒ entrelarder. Larder du bœuf à braiser avec une lardoire. 2 ♦ Par anal. (Techn.) Garnir (une pièce de bois)… …   Encyclopédie Universelle

  • larder — v. act. Mettre des lardons à de la viande. Un Rotisseur qui larde bien, qui larde bien proprement. larder de la viande dru & menu. larder de gros lard. On dit fig. Larder de coups d espée, pour dire, Percer de plusieurs coups d espée …   Dictionnaire de l'Académie française

  • larder — (n.) c.1300, supply of salt pork, bacon, and other meats, later in reference to the room for processing and storing such (late 14c.), from Anglo Fr. larder, O.Fr. lardier a place for meats, from M.L. lardarium a room for meats, from L. lardum… …   Etymology dictionary

  • larder — Larder, Lardo transfigere. Larder de fleches, Configere sagittis. Fumée lardée de flambes, id est, entremeslée …   Thresor de la langue françoyse

  • Larder — Lard er (l[aum]rd [ e]r), n. [OF. lardier. See {Lard}, n.] A room or place where meat and other articles of food are kept before they are cooked. Shak. [1913 Webster] …   The Collaborative International Dictionary of English

  • larder — [n] provisions food supply, groceries, pantry, provender, stock, storage, supplies; concepts 140,712 …   New thesaurus

  • larder — ► NOUN ▪ a room or large cupboard for storing food. ORIGIN originally denoting a store of meat: from Latin lardarium, from lardum lard …   English terms dictionary

  • larder — [lär′dər] n. [ME < OFr lardier, orig., storehouse for bacon < ML lardarium < L lardum, LARD] 1. a place where the food supplies of a household are kept; pantry 2. a supply of food; provisions …   English World dictionary

  • larder — (lar dé) v. a. 1°   Mettre des lardons dans la viande.    Absolument. Un rôtisseur qui larde bien. 2°   Familièrement. Larder quelqu un de coups d épée, le percer de plusieurs coups d épée.    Larder un cheval, lui donner si fort et si souvent de …   Dictionnaire de la Langue Française d'Émile Littré

  • Larder — This interesting surname is an Anglo French metonymic occupational name for a high official in the retinue of a royal or noble household. The surname is equally recorded in many spellings forms in both countries. The official position of Larder… …   Surnames reference

  • LARDER — v. a. Mettre des lardons dans la viande. Larder de la viande dru et menu, la larder de gros lard.   Il s emploie quelquefois absolument. Un rôtisseur qui larde bien, qui larde proprement. Fig. et fam., Larder quelqu un de coups d épée, Le percer… …   Dictionnaire de l'Academie Francaise, 7eme edition (1835)


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