Книга: Bocuse «Bocuse in Your Kitchen»
|
Серия: "-" Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef, "Simple fare is, in my opinion, the best-the kind that I love to prepare at home for my family and my friends," and Bocuse in Your Kitchen teaches even the most inexperienced of cooks how to share his flair for good food. The book is divided into 15 chapters by type of dish; from soups to meats, vegetables, and desserts, each of the 220 recipes is explained step-by-step. Bocuse's carefully chosen dishes-from beef bourguignon, blanquette de veau, and potato-leek soup; olive tapenade and old-style mustard sauce; to rhubarb jam, pears in wine sauce, and tarte Tatin-highlight the flavor of each ingredient, resulting in food that maintains its freshness and integrity. Bocuse in Your Kitchen includes 60 illustrative photos that serve to inspire, as well as a glossary of culinary terms and techniques. Beautifully designed and illustrated, Bocuse in Your Kitchen makes French cuisine simple and easy for the home chef. Издательство: "Flammarion"
ISBN: 978-2-08-030560-2 Купить за 1791 руб в My-shop |
Другие книги автора:
| Книга | Описание | Год | Цена | Тип книги |
|---|---|---|---|---|
| Bocuse in Your Kitchen | Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef,`Simple fare is, in my opinion, the best-the kind… — Flammarion, Подробнее... | бумажная книга |
Bocuse
Usually called Bocuse or Paul Bocuse, L’Auberge Du Pont De Collonges is a restaurant in
The restaurant was voted 49th best in the world in
References
External links
* [http://www.bocuse.fr/us/restaurant/default.htm official site]
Источник: Bocuse
См. также в других словарях:
Kitchen knife — A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general purpose knives – notably a large chef s knife, a tough cleaver, and a small paring knife – there are also … Wikipedia
French cuisine — Basil salmon terrine Foie gras … Wikipedia
Portal:Food/Selected person — These are the articles that are featured on the Food portal main page. If you wish to add a biography, you will be expected to make a good faith effort to address objections that are raised. Consensus must be reached for a biography to be… … Wikipedia
Daniel Boulud — Born March 25, 1955 (1955 03 25) (age 56) Saint Pierre de Chandieu, France Cooking style French cuisine … Wikipedia
Epcot — This article is about the theme park. For the original concept, see Experimental Prototype Community of Tomorrow (concept). Epcot … Wikipedia
David Bouley — Born May 27, 1953 Cooking style French cuisine Current restaurant(s) Bouley, brushstroke, Test Kit … Wikipedia
