Электронная книга: Peter Jong de «Sustainable Dairy Production»
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This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades Издательство: "John Wiley&Sons Limited"
ISBN: 9781118489468 электронная книга Купить за 17166.53 руб и скачать на Litres |
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| Nivedita Datta | Emerging Dairy Processing Technologies. Opportunities for the Dairy Industry | Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy industry has set a goal of reducing GHG… — John Wiley&Sons Limited, электронная книга Подробнее... | 17756.88 | электронная книга |
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