Электронная книга: Ara Kanekanian «Milk and Dairy Products as Functional Foods»

Milk and Dairy Products as Functional Foods

There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium prices that can be charged make these added-value products lucrative for manufacturers, and they are also commercially popular. Dairy foods are central to this sector: they are good delivery systems for functional foods (yoghurts, milk drinks, spreads) and are also rich in compounds which can be extracted and used as functional ingredients in other food types. Milk and Dairy Products as Functional Foods draws together a wealth of information regarding the functional health benefits of milk and dairy products. It examines the physiological role and the claimed health effects of dairy constituents such as proteins, bioactive peptides, conjugated linoleic acid (CLA), omega 3 fatty acids vitamin D and calcium. These constituents have been shown to be, for example, anticarcinogenic, anti-inflammatory, antihypertensive, hypocholesterolemic, immune-modulating and antimicrobial. This book examines the evidence for these claims, and investigates practical approaches for utilising these attributes. The book is aimed at dairy scientists and technologists in industry and academia, general food scientists and technologists, microbiologists and nutritionists together with all those involved in the formulation and production of functional food products.

Издательство: "John Wiley&Sons Limited"

ISBN: 9781118635063

электронная книга

Купить за 16077.11 руб и скачать на Litres

Другие книги схожей тематики:

АвторКнигаОписаниеГодЦенаТип книги
Young Park W.Bioactive Components in Milk and Dairy ProductsAlthough bioactive compounds in milk and dairy products have been extensively studied during the last few decades– especially in human and bovine milks and some dairy products – very few publications… — @John Wiley&Sons Limited, @ @ @ @ Подробнее...
22239.61электронная книга
Adnan Tamime Y.Probiotic Dairy ProductsFollowing significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional foods Probiotic Dairy Products looks at… — @John Wiley&Sons Limited (USD), @ @ @ @ Подробнее...
25657.43электронная книга
Mamdouh El-BakryMicrostructure of Dairy ProductsProvides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products This comprehensive and timely text focuses on the… — @John Wiley&Sons Limited (USD), @ @ @ @ Подробнее...
13004.65электронная книга
Hae-Soo KwakNano- and Microencapsulation for FoodsToday, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or… — @John Wiley&Sons Limited, @ @ @ @ Подробнее...
16073.86электронная книга
Arun KilaraManufacturing Yogurt and Fermented MilksMelding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have… — @John Wiley&Sons Limited, @ @ @ @ Подробнее...
16983.98электронная книга
Anil Anal KumarFood Processing By-Products and their UtilizationFood Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by… — @John Wiley&Sons Limited, @ @ @ @ Подробнее...
14671.88электронная книга

Look at other dictionaries:

  • Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… …   Universalium

  • 2008 Chinese milk scandal — For timeline of events in the contamination, see Timeline of the 2008 Chinese milk scandal. Stripped shelves in a supermarket in China as a result of the contamination (September 2008) The 2008 Chinese milk scandal was a food safety incident in… …   Wikipedia

  • Health and Disease — ▪ 2009 Introduction Food and Drug Safety.       In 2008 the contamination of infant formula and related dairy products with melamine in China led to widespread health problems in children, including urinary problems and possible renal tube… …   Universalium

  • Kosher foods — are those that conform to the regulations of the Jewish Halakhic law framework, kosher meaning fit or allowed to be eaten. A list of some kosher foods are found in the book of Leviticus 11:1 47. There are also certain kosher rules found there.… …   Wikipedia

  • Business and Industry Review — ▪ 1999 Introduction Overview        Annual Average Rates of Growth of Manufacturing Output, 1980 97, Table Pattern of Output, 1994 97, Table Index Numbers of Production, Employment, and Productivity in Manufacturing Industries, Table (For Annual… …   Universalium

  • Lácteo — Los lácteos son productos altamente perecederos que deben mantener rigurosamente la cadena de frío. Es por esta razón que los envases están especialmente diseñados para salvaguarda …   Wikipedia Español

  • Paleolithic diet — This article is about a modern nutritional approach. For information on the dietary practices of Paleolithic humans, see Paleolithic#Diet and nutrition. Paleolithic style dish: seafood stew The modern dietary regimen known as the Paleolithic diet …   Wikipedia

  • Lactose intolerance — Classification and external resources Lactose (disaccharide of β D galactose β D glucose) is normally split by lactase. ICD 10 …   Wikipedia

  • Nutrition — The Nutrition Facts table indicates the amounts of nutrients which experts recommend to limit or consume in adequate amounts. Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in… …   Wikipedia

  • Human nutrition — For aspects of nutrition science not specific to humans, see Nutrition. Human nutrition is the provision to humans to obtain the materials necessary to support life. In general, humans can survive for two to eight weeks without food, depending on …   Wikipedia

  • Atopic dermatitis — Classification and external resources Atopic dermatitis ICD 10 L20 …   Wikipedia