Книга: Кимико Барбер,Х. Такемура «Sushi Taste and Technique»
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Производитель: "Дорлинг Киндерсли" Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique. With an enticing mix of classic and contemporary recipes, head chefs Kimiko Barber and Hiroki Takemura show you how to create dozens of dishes including pressed mackerel sushi, spicy tuna and avocado sushi bowls and stunning sashimi plates. Формат: 159х219 мм, 256 стр.
ISBN: 978-0-2413-0110-4 Купить за 305 грн (только Украина) в магазине Yakaboo |
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