Электронная книга: Amelia Jeanroy «Canning and Preserving For Dummies»
|
Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats. Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance Features new recipes that include preparation, cooking, and processing times Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning&Preserving For Dummies, 2nd Edition is your ideal resource! Издательство: "John Wiley&Sons Limited (USD)"
ISBN: 9780470555453 электронная книга Купить за 1302.58 руб и скачать на Litres |
Другие книги автора:
| Книга | Описание | Год | Цена | Тип книги |
|---|---|---|---|---|
| Fermenting For Dummies | Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious—and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and… — John Wiley&Sons Limited (USD), электронная книга Подробнее... | электронная книга |
См. также в других словарях:
Alfred Jeanroy — (né le 5 juillet 1859 à Mangiennes dans la Meuse en Lorraine, mort le 13 mars 1954 à Saint Jean (Haute Garonne)) était un linguiste, philologue, romaniste français. Après la préparation à l école normale de Verdun en 1878, il… … Wikipédia en Français
Alfred Jeanroy — Alfred Marie Henri Gustave Jeanroy (Mangiennes, Meuse, Lorena, 5 de julio de 1859 Saint Jean, Alto Garona, 13 de marzo de 1954), lingüista, filólogo, romanista, provenzalista francés. Contenido 1 Biografía 2 Algunas obras 3 … Wikipedia Español
Alfred Jeanroy — (1859 1954) was a French linguist. Jeanroy was born at Mangiennes, Meuse, Lorraine. He was a leading scholar studying troubadour poetry, publishing over 600 works [ [http://w3.univ tlse2.fr/letmod/occitan/html/histoire en.htm L enseignement de l… … Wikipedia
Matfre Ermengau — Matfre Ermengau(d) (died 1322) was a Franciscan friar, legist, and troubadour from Béziers. He had a master of laws (senhor de leis) degree.[1] He wrote one canso, whose melody survives, and one moralising sirventes. His most famous work was an… … Wikipedia
