Книга: Shamsur Rehman,Sohail Akhtar and Muhammad Subhan Qureshi «Meat potential and dressing percentage of sheep breeds»
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Производитель: "LAP Lambert Academic Publishing" Meat is an important component of Afghan`s food. To meet the future demand of red meat specially mutton in Afghanistan, this study was conducted with the following objectives 1. To determine comparative dressing percentage and meat potential of three afghan sheep breeds i. e. Turki, Afghan Arabi and Baluchi for meat yield. 2. To determine the comparative pH of meat of Turki, Afghan Arabi and Baluchi sheep. ISBN:9783846511985 Издательство: "LAP Lambert Academic Publishing" (2012)
ISBN: 9783846511985 |
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