Книга: HOANG ANH NGUYEN NGOC «ISOMERIZATION OF ISOLATED LYCOPENE FROM TOMATOES»
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Производитель: "LAP Lambert Academic Publishing" The aim of this study is to produce external standards for Z-lycopene induced by processing of tomatoes. The general goal of this thesis was to produce external standards for Z-lycopene isomers which occur in processed tomatoes. In order to reach this goal several questions needed to be answered: Are Z-lycopene isomers formed during processing of tomatoes? How can Z-lycopene isomers, formed during processing of tomatoes, be produced with high yield? Is it possible to collect the Z-lycopene isomers separately? How can the targeted isomers be obtained as a pure solid? What is the position of the Z-double bond of the Z-lycopene isomers? What is the extinction coefficient of the Z-lycopene isomers? ISBN:9783844306262 Издательство: "LAP Lambert Academic Publishing" (2011)
ISBN: 9783844306262 |
См. также в других словарях:
hydrocarbon — hydrocarbonaceous, adj. /huy dreuh kahr beuhn, huy dreuh kahr /, n. any of a class of compounds containing only hydrogen and carbon, as an alkane, methane, CH4, an alkene, ethylene, C2H4, an alkyne, acetylene, C2H2, or an aromatic compound,… … Universalium
