Книга: Madhuresh Dwivedi,Navneet Singh Deora and Hari Niwas Mishra «Gluten Free Bread»
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Производитель: "LAP Lambert Academic Publishing" With the increase in the demand of gluten free products, the food industry has stepped up to the formulation challenges associated with removing the protein from dough mixes. Further, in an era where coeliac disease and the availability of gluten-free foods have become so topical, few research work deals with this complex area of gluten free product development. This book presents a research work in which alternative ingredients were tested, bulking agents were examined and different processing methods were developed and optimization of gluten free bread was done using response surface methodology. Using the application of image processing the bread browning kinetics were evaluated and mathematical models were proposed to predict the development of browning during baking. Storage stability were also examined. Finally, I hope that this research work will open the door for the development of gluten free products and that it will serve as a long-term source of knowledge and enlightenment... ISBN:9783659169571 Издательство: "LAP Lambert Academic Publishing" (2012)
ISBN: 9783659169571 |
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См. также в других словарях:
gluten-free — /ˈglutn fri/ (say gloohtn free) adjective 1. of or relating to forms of wheat prepared so that they are without gluten, required for people with coeliac disease. 2. of or relating to foods prepared with such wheat: gluten free bread. Abbrev.: GF …
Gluten-free diet — A gluten free diet is recommended amongst other things in the treatment of coeliac disease and wheat allergy. It is a diet completely free of ingredients derived from gluten containing cereals: wheat (including kamut and spelt), barley, rye, and… … Wikipedia
Gluten — is a composite of the proteins gliadin and glutenin . These exist, conjoined with starch, in the endosperms of some grass related grains, notably wheat, rye, and barley. Gliadin and glutenin comprise about 80% of the protein contained in wheat… … Wikipedia
Gluten sensitivity — (GS) encompasses a collection of medical conditions in which gluten has an adverse effect. For individuals with gluten sensitive enteropathy, removal of gluten generally results in the restoration of villus architecturecite journal | author =… … Wikipedia
Gluten immunochemistry — The immunochemistry of Triticeae glutens is important in several inflammatory diseases. It can be subdivided into innate responses (direct stimulation of immune system), class II mediated presentation (HLA DQ), class I meditiated stimulation of… … Wikipedia
Bread machine — A bread machine or breadmaker is a home appliance for baking bread. It consists of a bread pan with a paddle mounted in the center, in a small special purpose oven, with a control panel. While most bread machines have different cycles for… … Wikipedia
