Книга: Tayyab Shahzad,Umar Bacha and Habib ur Rehman «Characterization of Pakistani groundnut seeds through GC-MS»

Characterization of Pakistani groundnut seeds through GC-MS

Производитель: "LAP Lambert Academic Publishing"

Mature seeds of groundnut varieties (Golden, Bari-2007, Chico, P. W, No. 334, 2KCG020, 2KCG017, 96CG005, 01CG005 and 02CG005) were procured from Barani Agricultural Research Institute (BARI) Chakwal, Pakistan and were evaluated for chemical and fatty acids profile. BARI-2000 gave maximum (100-seed) weight 60. 26g and width/length ratio was found to be highest in Chico (0. 66) seeds. 01CG009 gave highest crude protein content 31. 69%. The fat content of groundnut varieties 02CG005, 96CG005, P. W, 2KCG017, Chico, 01CG009, 2KCG020, No. 334, BARI-2000, Golden was 49. 9, 42. 65, 44, 46. 65, 41. 38, 45. 31, 50. 39, 51. 82 and 43. 3% respectively. The iron (Fe) content was found to be maximum (3. 68 mg/100g) in groundnut variety Chico. The results of the present study indicated that groundnut varieties differ in their oil and protein contents. Most important varieties in this respect were Bari-2000 and 01CG009 varieties which should be recommended for commercial utilization. ISBN:9783659483257

Издательство: "LAP Lambert Academic Publishing" (2013)

ISBN: 9783659483257

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