Книга: Jeffrey Hamelman «Bread: A Baker`s Book of Techniques and Recipes»
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Производитель: "John Wiley and Sons" Hailed as a `revelation` when it first appeared in 2004, Jeffrey Hamelman`s `Bread` is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for a vast array of breads, including sourdoughs, brioche, authentic rye breads, flat breads, French breads, and much more. Whether you`re an aspiring or practicing professional baker or a dedicated home hobbyist, `Bread` is the ultimate resource for almost any variety of bread you can imagine. ISBN:978-1-118-13271-5 Издательство: "John Wiley and Sons" (2013)
ISBN: 978-1-118-13271-5 |
Другие книги автора:
| Книга | Описание | Год | Цена | Тип книги |
|---|---|---|---|---|
| Bread: A Baker's Book of Techniques and Recipes | Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's "Bread" is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with… — John Wiley and Sons, Ltd, (формат: 195x240, 512 стр.) Подробнее... | бумажная книга |
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