Книга: Anila Kuriakose «Antioxidative activity of green tea polyphenols»

Antioxidative activity of green tea polyphenols

Производитель: "LAP Lambert Academic Publishing"

Living organisms are exposed to a range of oxidizing species which have the potential to damage bio-molecules. Antioxidants protect cellular systems from potentially harmful effects of processes that cause excessive oxidation. The effect of free radicals on proliferating human and rat peripheral lymphocytes and scavenging effect of green tea polyphenols were studied. Exposure to Green tea Polyphenols (low concentration) induced an antioxidant defense mechanism in human and rat peripheral lymphocytes and rat liver. Green tea polyphenols also induce to increase the values of antioxidant defense system of cells such as SOD, POD and Catalase. further more the level of Reduced Glutathione was found to restore to an extent by treatment with polyphenols at low concentration ISBN:9783844321401

Издательство: "LAP Lambert Academic Publishing" (2011)

ISBN: 9783844321401

Купить за 4889 грн (только Украина) в

Другие книги схожей тематики:

АвторКнигаОписаниеГодЦенаТип книги
Anila KuriakoseAntioxidative activity of green tea polyphenolsLiving organisms are exposed to a range of oxidizing species which have the potential to damage bio-molecules. Antioxidants protect cellular systems from potentially harmful effects of processes that… — LAP Lambert Academic Publishing, Подробнее...2011
4889бумажная книга

См. также в других словарях:

  • Antioxidant — Model of the antioxidant metabolite glutathione. The yellow sphere is the redox active sulfur atom that provides antioxidant activity, while the red, blue, white, and dark grey spheres represent oxygen, nitrogen, hydrogen, and carbon atoms,… …   Wikipedia

  • Ammonium metavanadate — Ammonium vanadate …   Wikipedia

  • Natural phenol — Quercetin, a typical flavonoid, is a natural phenol Natural phenols, bioavailable phenols, plant phenolics, low molecular weight phenols or phenoloids[1][2] …   Wikipedia

  • Superfruit — Superfruit, a marketing term first used in the food and beverage industry in 2005, refers to a fruit which combines exceptional nutrient richness and antioxidant quality with appealing taste that can stimulate and retain loyalty for consumer… …   Wikipedia