Электронная книга: Prue Leith «Armastuse toit. I osa. Laura lugu. Sari«Varraku ajaviiteromaan»»

Armastuse toit. I osa. Laura lugu. Sari«Varraku ajaviiteromaan»

Uhke perekond. David Oliver unistab päevast, mil ta avaneb võimalus kätte maksta aristokraadist naabrile lord Framptonile, kes on teda hinge põhjani solvanud. Isepäine tütar. Ilus ja särtsakas Laura Oliver armub endisse itaalia sõjavangi Giovannisse, kes töötab nüüd lihtsa kokana. Snoobist isa vastuseisu ja raevu trotsidespõgeneb Laura kallimaga Londonisse. Valguskiir pimeduses. Suurlinn, kuhu Giovanni ja Laura jõuavad, ei ole veel toibunud Teise maailmasõja traumast. Meeleheitlikku olukorda sattunud noored saavad loota ainult oma armastusele ja unistusele avada enda restoran. Olgu juttu Cotswoldsi talu põldudestvõi Londoni kalaturgudest, kõrgklassi ballisaalidest või trööstitutest rentslitest – ennekõike räägib see raamat eelarvamustest ja pürgimustest, võimust ja kirest ning kahe noore inimese püüdlusest viia kõigi takistuste kiuste ellu oma ühine unistus.

Издательство: "Eesti digiraamatute keskus OU" (2015)

ISBN: 9789985339466

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Prue Leith

Prudence Margaret Leith OBE (born February 18 1940) is a restaurateur, caterer, TV cook, broadcaster and cookery writer. She was born in South Africa, with her working life spent mostly in London, England.

In 1960, Prue Leith started a business supplying quality business lunches, which grew to become Leith’s Good Food Limited, with a turnover of £15m in 1995. In 1969, she opened Leith’s, her famous Michelin starred restaurant. In 1975 she founded Leiths School of Food and Wine which trains amateur and professional chefs. She has been a cookery editor and food columnist for newspapers including the "Daily Mail", "Sunday Express", "The Guardian" and "The Mirror". She currently holds non-executive directorships at Whitbread plc and Woolworths Group plc. She also chairs The Hoxton Apprentice and 3Es Enterprises, and is Chair of the Board of Governors of Ashridge Management College. As well as many cookery books, including "Leith's Cookery Bible", she has written three novels, "Leaving Patrick", "Sisters" and "A Lovesome Thing", published by Penguin Books.

Leith has received many honours, most notably the OBE in 1989, Veuve Cliquot Business Woman of the Year in 1990, and seven honorary degrees or fellowships from UK universities.

Leith is a judge on the BBC television programme Great British Menu.

In November 2006, Prue Leith was named to head the School Food Trust, the British government's campaign to replace fatty foods with fresh fruit and vegetables in schools [http://education.guardian.co.uk/schoolmeals/story/0,,1943553,00.html] .

External links

* [http://www.prueleith.co.za/ Prue Leith Chefs Academy and Catering, South Africa]
* [http://www.leiths.com/ Leiths School of Food and Wine]
* [http://www.penguin.co.uk/nf/Author/AuthorPage/0,,1000026252,00.html Author page at Penguin UK]
* [http://www.centreforexcellence.org.uk/conference/default.aspx?Page=nomenuPrueLeith Bio info at Centre for Excellence website]
* [http://www.city.ac.uk/citynews/archive/2005/25052005_1.html News article about honorary degree from City University]
* [https://www.brookes.ac.uk/hon_grads/2000/graduates/leith News article about honorary degree from Oxford Brookes University]
* [http://www.schoolfoodtrust.org.uk/index.asp School Food Trust site]

Источник: Prue Leith

См. также в других словарях:

  • Prue Leith — Prudence Margaret Leith OBE (born February 18 1940) is a restaurateur, caterer, TV cook, broadcaster and cookery writer. She was born in South Africa, with her working life spent mostly in London, England.In 1960, Prue Leith started a business… …   Wikipedia

  • Leith (disambiguation) — Leith as a place may refer to: *Leith, Edinburgh, Scotland *Leith, North Dakota, United States *Leith, Ontario, Canada *Leith, Tasmania, Australia *Leith Harbour, South Georgia, southern Atlantic Ocean *Leith Hill, Surrey, England *Leith Valley,… …   Wikipedia

  • Lesley Waters — (born April 3, 1961) is an English celebrity chef. She regularly appears on such cookery programmes as Ready Steady Cook, and is currently one of the featured chefs on This Morning.London born, she studied French Cuisine at Ealing College for… …   Wikipedia

  • Susan Spaull — is a cookery writer, teacher and chef. She trained at Leiths School of Food and Wine in London and went on to become one of their senior teachers. She has written several cookery books for Leiths including Leiths Techniques Bible which won a… …   Wikipedia

  • School Food Trust — The School Food Trust is a UK non departmental public body, sponsored by the Department for Education and Skills (DfES), giving independent support and advice to schools and parents to improve the standard of school meals. The trust was created… …   Wikipedia

  • Great British Menu — Infobox Television show name = Great British Menu caption = format = Cookery runtime = 29 min. per episode presenter = Jennie Bond (Series 1 2) [Jennie Bond was both the presenter and the narrator for the first 2 series but however was just the… …   Wikipedia

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