Книга: Amanda Hesser «The Essential New York Times Cookbook Classic Recipes for a New Century»
Производитель: "Неизвестный" The Essential New York Times Cookbook Classic Recipes for a New Century ISBN:9780393061031 Издательство: "Неизвестный" (2010)
ISBN: 9780393061031 |
Amanda Hesser
Amanda Hesser (b. 1972) is a food writer, editor and cookbook author. She was the food editor of "
Both that and her first book, "The Cook and the Gardener" (1999), won the
Hesser was born in Doylestown,
She spent two years in
After finishing her first book, in 1997, Hesser was hired as a food reporter for "
Early in her career at the paper, she wrote a controversial story in which she examined the failings of the popular chef
Her work has appeared in numerous collections, including "Women Who Eat" (2003); "Best Food Writing" (2002, 2004); "Alone in the Kitchen with an Eggplant" (2007); and the Fiftieth Anniversary Edition of
Personal
Hesser lives in
Controversy
While filling in as the lead restaurant reviewer for the "Times", she gave three stars to Spice Market, but failed to note that the chef of the restaurant,
Departure from The New York Times
According to New York magazine, Hesser applied for a buyout from the Times in late March 2008 and is no longer with the newspaper. [http://nymag.com/daily/food/2008/04/amanda_hesser_out_at_the_times.html] She will continue to write her "Recipe Redux" feature for the Times magazine and has launched Seawinkle, a digital company that Hesser describes as having been launched "to help people deal with the overwhelming amount of digital information they create." [http://nymag.com/daily/food/2008/04/amanda_hesser_sets_us_straight.html]
Источник: Amanda Hesser
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