Книга: The Ethicurean . «The Ethicurean Cookbook»
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Производитель: "Неизвестный" The Ethicurean philosophy is simple: eat local, celebrate native foods, live well. The Ethicurean is quietly changing the face of modern British cooking: all from a walled garden in the heart of the Mendip Hills. The Ethicurean Cookbook follows a year in their magnificent kitchen and garden, and celebrates the greatest food, drink and traditions of this fair land. The combinations are electric: confit rabbit is paired with lovage breadcrumbs, cured roe deer flirts with wood sorrel, and foraged nettle soup is fortified by a young Caerphilly. The salads are as fresh as a daisy: honeyed walnuts nestle amongst beetroot carpaccio, rich curd cheese is balanced by delicate cucumber. And the comfort of pies and puds - pork and juniper pie, Eccles cakes with Dorset Blue Vinny - is only enhanced by the apple juice, cider and beer poured in equal measure. With 120 recipes and a year of seasonal inspiration in photographs and words, Ethicureanism is a new British cooking... ISBN:9780091949921 Издательство: "Неизвестный" (2014)
ISBN: 9780091949921 |
См. также в других словарях:
Ethicurean — An ethicurean is a person who attempts to combine ethical food consumption with an interest in epicureanism, eating ethically without depriving oneself of taste. The approach takes into account the effect of one s food production and consumption… … Wikipedia
CulinaryCorps — CulinaryCorps, Inc. Founder(s) Christine Carroll, Founder Type Public charity Founded 2006 Location Washington, D.C … Wikipedia
