Книга: RODRIGUEZ, JESSAMYN WALDMAN «HOT BREAD KITCHEN COOKBOOK, TH»
|
Производитель: "Неизвестный" Launched in 2007 from Jessamyn Waldman Rodriguez`s kitchen, Hot Bread Kitchen is now a nonprofit New York City-based bakery that supplies ethnic breads to dozens of retail outlets (both locally and across the country--including seven Whole Foods stores in New York City and Dean&Deluca locations in New York, DC, North Carolina, Kansas, and California) while employing and empowering immigrant women. This cookbook shares the bakery`s regional breads from the international locales these women called home, including Fresh Corn Tortillas, Naan, M`smen, and Bialys. ISBN:9780804186179 Издательство: "Неизвестный" (2015)
ISBN: 9780804186179 |
Rodriguez
Rodríguez or Rodriguez may refer to:
*
*
ee also
*
*
*
*
Источник: Rodriguez
См. также в других словарях:
Kitchen — For other uses, see Kitchen (disambiguation). A modern Western kitchen A kitchen is a room or part of a room used for cooking and food preparation. In the West, a modern residential kitchen is typically equipped with a stove, a sink with hot and… … Wikipedia
Hot cross bun — This article is about the food. For the nursery rhyme, see Hot Cross Buns. Hot cross buns A hot cross bun, or cross bun,[1] is a sweet, yeast leavened, spiced bun made with currants or raisins, often with … Wikipedia
Scone (bread) — Scones with strawberry jam and clotted cream as commonly eaten in a cream tea The scone is a small Scottish quick bread especially popular in the United Kingdom, the United States, Canada, Australia, New Zealand, and Ireland, but are als … Wikipedia
Portal:Food/Selected recipe — These are the pictures that are featured on the Food portal main page. If you wish to add a picture, you will be expected to make a good faith effort to address any objections to the recipe that may be raised. Consensus must be reached for an… … Wikipedia
Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… … Wikipedia
Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin … Wikipedia
