Книга: TARRAB, ELIE «CHOCOLATE»

CHOCOLATE

Производитель: "Imagine"

No matter how it`s prepared--in a Chocolate Lava Cake or a bite-sized Orange Liqueur Praline--nothing says decadence like chocolate. For anyone who can`t get enough of this most delicious of all ingredients--and that`s EVERYONE, of course--this cookbook is absolute heaven. Create chocolate bars with mint, nougat, caramel, or rum raisin and hazelnut. Put a Chocolate Pencil inside a kid`s lunch bag as a surprise. Celebrate with a Champagne or Dark Rum Truffle; it`s the perfect sweet for any special occasion. Make the holidays merry and bright with a Christmas log. Delight guests with something unusual and awe-inspiring like a Palet d`or, a creamy disc covered in shiny gold leaf. To round out the dessert menu, there are also ice creams and popsicles, eclairs, souffles, tarts, brownies, biscuits, macaroon hearts (for Valentine`s Day), and much more. And to help anyone, even beginners, handle all the necessary techniques, master baker Elie Tarrab gives easy-to-follow instructions on... ISBN:9781623540203

Издательство: "Imagine" (2014)

ISBN: 9781623540203

Élie

Elie oder Élie ist ein männlicher Vorname.

Inhaltsverzeichnis

Herkunft und Bedeutung

Elie ist ein französischer Vorname. Es ist die Übersetzung des Namens des Propheten Elija, hebräisch לִיָּהו [ēliyahū], (Mein Gott ist JAHWE).

Bekannte Namensträger

Elie

Élie

Источник: Élie

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См. также в других словарях:

  • chocolate — sustantivo masculino 1. (no contable) Alimento preparado con cacao y azúcar, al que puede añadirse leche, canela o vainilla: una barrita de chocolate. pastilla* de chocolate. tableta de chocolate. 2. Bebida preparada con este alimento disuelto en …   Diccionario Salamanca de la Lengua Española

  • chocolaté — chocolaté, ée [ ʃɔkɔlate ] adj. • 1771; de chocolat ♦ Parfumé au chocolat. ⇒ cacaoté. Bouillie chocolatée. ● chocolaté, chocolatée adjectif Qui contient du chocolat. chocolaté, ée adj. Contenant du chocolat, parfumé au chocolat …   Encyclopédie Universelle

  • chocolate — (Etim. disc.); cf. nahua xocoatl, de xoco, amargo, y atl, agua). 1. m. Pasta hecha con cacao y azúcar molidos, a la que generalmente se añade canela o vainilla. 2. Bebida que se hace de esta pasta desleída y cocida en agua o en leche. 3. coloq.… …   Diccionario de la lengua española

  • chocolate — [chôk′lət, chäk′lət; chôk′ə lət, chäk′ələt] n. [? via Fr chocolat < Sp chocolate < Nahuatl čokola:λ] 1. a paste, powder, syrup, or bar made from cacao seeds that have been roasted and ground 2. a drink made of chocolate, hot milk or water,… …   English World dictionary

  • Chocolate — Choc o*late, n. [Sp., fr. the Mexican name of the cacao. Cf. {Cacao}, {Cocoa}.] 1. A paste or cake composed of the roasted seeds of the {Theobroma Cacao} ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla. [1913… …   The Collaborative International Dictionary of English

  • chocolate — ► NOUN 1) a food made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery. 2) a sweet covered with chocolate. 3) a drink made by mixing milk or water with chocolate. 4) a deep brown colour. DERIVATIVES chocolatey… …   English terms dictionary

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