Книга: Kalpna Rakholiya,Mital Kaneria and Sumitra Chanda «Antimicrobial and antioxidant potency of Mangifera indica L. stem»

Antimicrobial and antioxidant potency of Mangifera indica L. stem

Производитель: "LAP Lambert Academic Publishing"

The present work was undertaken to examine the Mangifera indica L. (Anacardiaceae) stem extracts, as a source of natural antioxidants and antimicrobics for retarding free radicals as well as infectious diseases. The present work is designed to evaluate the bioactive properties of the crude extract of stem. The antimicrobial study was performed using agar well diffusion assay, minimum inhibitory concentrations (MIC) and minimum bactericidal concentration (MBC) method against 25 disease causing bacteria. The antioxidant activity was evaluated using 6 different antioxidant assays like 2, 2-diphenyl-1-picryl hydrazyl free radical scavenging assay, hydroxyl radical scavenging activities, superoxide anion radical scavenging assay, ABTS radical cation scavenging assay, ferric reducing antioxidant power and reducing capacity assessment. Total phenol and flavonoid content was also measured. Different extract posess varied activity. In This study demonstrated that mango stem, can serve as... ISBN:9783659523427

Издательство: "LAP Lambert Academic Publishing" (2014)

ISBN: 9783659523427

Поделиться ссылкой на выделенное

Прямая ссылка:
Нажмите правой клавишей мыши и выберите «Копировать ссылку»